Black Cow - Newburyport (menu)

Phone: +19784998811

Address: 01950 Newburyport, United States

Menu Dishes: 35

Reviews: 452

Website: http://blackcowrestaurants.com/

"We had a quick meal before heading to a show, and Gina was incredibly attentive, ensuring our food arrived quickly. Thanks to her, we didn't end up late, which was fantastic!"

Full menu - 35 options

All prices are estimates on menu.

Seafood

Crab Cakes

Deliciously golden brown crab cakes, packed with succulent crabmeat and seasonings.

Crispy Calamari

Lightly breaded and fried squid rings served with lemon and marinara sauce for dipping.

Starters

Steak Frites*

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Dessert

Apple Crisp

A warm, buttery dessert with baked cinnamon apples and a crisp oat topping, often served with vanilla ice cream.

Entrées

Sundae

Walnut

Crunchy walnuts add a rich, earthy flavor to this delightful dish.

Salads

Garden

A fresh mix of seasonal greens, cherry tomatoes, cucumbers, and a light vinaigrette.

Mains

Hearty Fare

Cioppino

Cioppino: A hearty seafood stew with clams, mussels, shrimp, and fish in a rich tomato broth.

Main Courses

Roasted Turkey

Steaks

Side Dishes

Clam Chowder

Creamy and rich New England-style clam chowder with tender clams, potatoes, and a hint of herbs.

Dinners

Fish N' Chips

Crispy battered fish served with golden fries, accompanied by tartar sauce and a lemon wedge.

Steak & Seafood

Tacos

Fish Dishes

Fish Sandwich

Crispy fried fish fillet served in a soft bun with lettuce, tartar sauce, and a slice of cheese.

Buffalo's Wraps & More

Soups

Lobster Bisque

Rich and creamy lobster bisque, infused with sherry, offering a luxurious blend of smooth texture and savory seafood flavors.

Sides & Small Plates

Share Plates

Seafood Delights

Small Plates

Steak & Chops

Cheesecakes

Key Lime Cheesecake

A creamy and tangy cheesecake infused with the zest of key lime, resting on a buttery graham cracker crust, finished with a hint of sweetness.

Handhelds

Wings

Main Course

TLMAK

★ ★ ★ ★ ★

The food was fantastic and the atmosphere was wonderful. It's one of our favorite spots in Newburyport!

View More Reviews

Address

Reviews

janicee

★ ★ ★

We grabbed a quick bite to eat before heading to a show. Gina was very attentive and made sure our food arrived quickly, so we wouldn't be late. The food was outstanding!

Verna

★ ★ ★

We had a quick meal before heading to a show, and Gina was incredibly attentive, ensuring our food arrived quickly. Thanks to her, we didn't end up late, which was fantastic!

Amenities

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"We ordered several dishes, starting with the Veg Thali. It was a delightful assortment featuring Aloo-Gobi, Paneer-Saag, mixed vegetables, generous portions of rice, and butter naan. Every bite was heavenly, especially the Aloo-Gobi, which tasted like it came straight from a roadside Dhaba. I would rate it 6/5! Next, we tried the Samosa Chaat. We were a party of five, and the plate was polished off within minutes—an outstanding blend of flavors, perfectly plated with just the right amount of spice. I'd give it a solid 4/5. As for Chicken 65, I couldn't taste it myself since I was enjoying the vegetarian options, but everyone else said it was "finger-licking good," so I’d rate it 4/5. After enjoying the first Veg Thali so much, we couldn't resist ordering another one. In fact, we ended up ordering another Chicken 65 as well—no comments needed on that one! Then came the Momos. While they didn’t have a Veg and Non-Veg combo, our server, Mr. Lal Bahadur, graciously offered us a half-and-half option. Since there were five of us, he also provided ten Momos instead of the usual eight, which was a lovely gesture. The Veg Momos were good, but the Non-Veg Momos received even better reviews. I’d rate the Momos 3.5/5, though I wish they had served mayo with them, as I love dipping Momos in mayo! The Butter Chicken was another highlight. It was quite sweet, but when I mentioned this, our server promptly replaced it with a completely new serving—something I didn't expect from Indian restaurants in the USA. The new dish was delicious and also tasted like it was made right at a Dhaba. I would give it a perfect 5/5. Finally, we enjoyed a thick Mango Lassi, which had a wonderful natural mango aroma. I’d rate it 4/5. Special thanks to Mr. Lal Bahadur for the exceptional service that contributed to this wonderful experience. I had lunch at 3 PM, and honestly, I wasn't hungry enough for dinner afterward! Oh, and they even had fennel seeds available at the end, which is the perfect way to conclude a meal for anyone from India. I highly recommend this restaurant; go and experience their excellent food and hospitality for yourself!"

Loretta

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"Food was great as always! A classic in Newburyport you can always rely on for great dishes again and again. Service was horrible the minute we sat down. This was an annual Christmas gathering we have done for years and years and have never encountered any issues. We didn’t see the server for probably ten minutes once we sat. Drinks were ordered but no waters. Ten minutes later we each had to ask for waters. Just no personality but instead very forced friendliness. We didn’t see her much as far as asking for drinks or how the food was. We would have all ordered another round if we felt like it wouldn’t take as long or inconvenience her. When it came time to split the bill, a person in our party had a specific way he asked for it to be done. It wasn’t done correctly and when the server was asked if it could be fixed, their reply was “that’s the way it worked out” which was frustrating. It was like she couldn’t leave fast enough. A manager asked how she was and I didn’t want to answer in front of our group so here’s my review. We have had great service through the years and love visiting and hope we can keep doing so."

Park Lunch

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"The atmosphere in the dining area felt outdated, and the nearby bar was loud with Family Feud playing on TV. I should have taken that as a sign to leave. I ordered their "special lasagna," which was supposed to include mozzarella, ricotta, and sauce. Honestly, Chef Boyardee would have done a better job. There was hardly any cheese, and the ground beef was burned—if that’s what it even was. The only edible parts were the noodles and ricotta. It was absolutely terrible! The bread wasn’t fresh either; just packaged rolls. With so many great restaurants out there, I can’t believe we chose this one. Service: Dine-in."

Black Cow - Menu