Bleu Bistro - Menu

Blue Snapper

Chilled Shimp

Ahi Tuna Tartare

Roasted Beet Salad

A vibrant roasted beet salad with goat cheese, arugula, walnuts, and a balsamic vinaigrette.

Basil

Sautéed Frog Legs

Peking Duck Breast

Milkshakes

Creamy milkshake made with premium ice cream, blended until smooth, and available in a variety of classic and creative flavors.

Apple Tarte Tatin

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad menu

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Brie Gruyere

Lorberau Farms

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Rosemary

A fragrant and aromatic herb with pine-like notes, often used to enhance the flavor of meats, potatoes, and breads.

Broccolini

Tender broccolini sautéed with garlic and olive oil, finished with a sprinkle of sea salt.

Tuna Sashimi

Bleu Sashami

Steak Frites

Grilled steak served with crispy golden fries and a side of herb-infused butter sauce.

Midnight Moon

Mussels Fries

Hawaiian Walu

16 Oz. Ribeye

Haricot-Verts

Seared Salmon

Fish Of The Day

Freshly caught fish seasoned and grilled to perfection, served with a side of seasonal vegetables.

Soup Of The Day

A comforting bowl of homemade soup, featuring fresh seasonal ingredients and aromatic herbs; flavors change daily.

Macaroni Cheese

Creamy macaroni pasta smothered in a rich, cheesy sauce; comforting and delicious, a classic favorite for cheese lovers.

Chocolate Mousse

A rich, creamy chocolate dessert with a velvety texture, topped with whipped cream and a sprinkle of cocoa powder.

Whipped Potatoes

Seared Tuna Salad

Potato Chive Soup

Ice Cream Tasting

8 Oz. Filet Mignon

Parmesan Asparagus

Grilled asparagus spears topped with savory melted Parmesan cheese.