Bleuroot - Menu

North 1st Street, West Dundee, 60118, United States Of America

🛍 Pasta, Coffee, Healthy, American

4.1 💬 4266 Reviews
Bleuroot

Phone: +18478440047

Address: North 1st Street, West Dundee, 60118, United States Of America

City: West Dundee

Menu Dishes: 35

Reviews: 4266

Website: https://bleuroot.com

"My favorite restaurant in the suburbs. Amazing food, services is always fantastic, the drinks are well made too! Chef Maria is the best and will come around asking each table if they are enjoying their meal. Kevin, the bartender makes the best smoked old fashions. The ambiance is perfect- inside and out! They have a big patio space during summer months that's right along the river. You can also have events there on the second and third floor. We continue to use this space for special occasions and events. Space is beautiful. You can't go wrong with spending an evening at Bleuroot."

Full menu - 35 options

All prices are estimates on menu.

Starters

Bread

Salads

Soups

Shareables

Casseroles

Gnocchi

Featured Items

Mexican-American Food

Pasta

Steaks

Toast

Sandwiches

Fresh Pasta

Sandwiches*

Meat Dishes

Chicken Dishes

Chicken

Combos

Dessert

Morning Selections

Porch Favorites

Salad Add-Ons

Salad - Add-Ons

Risotto

Calzones

Plant-Based Breakfast Bowls

Kids Brunch Menu

Jason Jason

Great food at great prices Service: Dine in Meal type: Dinner Price per person: $20–30

Address

Show Map

Reviews

Mateusz
Mateusz

Love the place, atmosphere, staff is phenomenal!!! Service: Dine in Food: 5 Service: 5 Atmosphere: 5


Katlyn
Katlyn

Great place to host a private event. Unique flavors and great service! Food: 5 Service: 4 Atmosphere: 5


Jacinto
Jacinto

Great food and service was a quiet night during the week so not sure what the weekends are like for noise. The old fashions were delicious but over priced. The salmon had a delicious flavor to it. Also did the charcuterie board and the ribs with ravioli all delicious. Will go again View menu


Romancio
Romancio

The food at this restaurant is incredible! The short rib poutine and lamb lollipop appetizers are delicious. Chef Maria is fantastic. The service is top-notch and the atmosphere is great. I recommend trying the Short Rib Poutine. The price per person for dinner is between $50 and $100.


Kedar
Kedar

Great place for brunch or dinner with many farm to table fresh menu options, including great cocktails. We had Bleuroot flatbread, vegan burger and falalel plate, all were fantastic. Also had a Whiskey is for Lovers, which was a well balanced refreshing cocktail. Service: Take out Meal type: Lunch


Jennifer
Jennifer

I give Bleuroot five stars across the board. We held my son's wedding rehearsal and dinner at Bleuroot, after enjoying their fantastic menu and ambiance. The service and food were impeccable. The atmosphere was cozy and romantic, and the drinks were excellent. Maria attended to every special detail, including floral arrangements. All of our guests were very impressed and praised the food and service. I highly recommend Bleuroot. View menu


J
J

Very disappointing experience. Heard many good things about the food, but I ordered the tenderloin burgers and they were inedible. The pasta and filet that was ordered in our party was ok but not at the price point. Overall, most disappointing was the service. Waitress never checked in on us, we had to flag her down for refills, and it took a long time to get our food. At the end of the meal, she never even asked us how the meal was. Not a good experience.


BlueLine
BlueLine

The food was mediocre, especially considering the filet was priced at $45. Unfortunately, the salad did not arrive before the main course. The waitress neglected to check on our satisfaction with the food and we had to flag her down for drink refills. Our dinner took about 45 minutes to arrive, despite the restaurant being only half full at best. The average cost per person was between $50 and $100. Overall, we would rate the food a 2, the service a 1, and the atmosphere a 3.


Carly
Carly

My favorite restaurant in the suburbs. Amazing food, services is always fantastic, the drinks are well made too! Chef Maria is the best and will come around asking each table if they are enjoying their meal. Kevin, the bartender makes the best smoked old fashions. The ambiance is perfect- inside and out! They have a big patio space during summer months that's right along the river. You can also have events there on the second and third floor. We continue to use this space for special occasions and events. Space is beautiful. You can't go wrong with spending an evening at Bleuroot. View menu

Categories

  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Coffee Savor our selection of expertly crafted coffees, from rich espressos to creamy cappuccinos. Whether you need a morning boost or a leisurely sip, our coffee options promise warmth and comfort in every cup. View menu
  • Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

Amenities

  • Amex
  • Wifi
  • menu
  • Takeout
  • menu
  • Discover

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"This place has gone down hill since the original owners sold it months ago. I went here twice in 1 week and had the worst ever experience. First me and my date were sat directly in front of the live band and we couldn't even talk to each other cause it was so loud. So we moved ourselves to another table. The service took forever for us to get drinks and order food. One of the most common staples in an Italian restaurant is about the bread and oil at the table, Hell Sebastian Maniscalco even talks about it in his standup comedy. Now the bread comes out cold and the oil is not even on a warm plate but its in a tiny mixing bowl so only one person at a time can even dip the bread in there. We were told its because they were out of plates? Hmm ok so we met the owners and I pointed out several issues that I have never had happen to me in all the years I have been coming. So the decided to offer us free shots..... Hmm owners offering free shots cause service sucked sound familiar? So I figured maybe they were off their game that night. Then this past Friday I had reservations and needed to change them. I called the place for 2 hours and no one would answer. So me and my friends arrive around 8:40ish and the place was pretty much dead. I saw one of the owners and I mentioned that no one was answering their phones in which they concurred no one was. Yeah big mistake cause how do people know your even open or what if people want to order take out? Now comes round 2 with the oil in a tiny mixing bowl? What are we suppose to do just past the bowl around to each other?. It took forever for us to get drinks and I couldn't believe why cause it was dead and all the staff was hanging out at the bar. I asked our waitress Nia 5 times over the course of 45 mins to bring out a plate with oil and cheese so we can enjoy it before our entrees. It took one of the owners to come to my table to ask how things were and immediately I told him this is now twice in a row with service being terrible, were waiting for drinks, we did not get any oil/cheese to start off with and also our waitress was sitting around and having a bunch of laughs with some guys who were already leaving for like 10 mins when I needed to put my food order in before they closed the kitchen. So the owner went to have a talk with our waitress and now finally at 9:40pm almost an hour later we finally get the oil on the plate. But surprise the waitress takes off and were sitting there with no parmesan cheese. So now here I go walking up to the bar to get the owners attention cause they are boozing it up with customers. Your a restaurant owner, you shouldn't get sitting there drinking and screwing around when you have a business to run and upkeep. Now the owner has to come to our table to grind the cheese and while he is doing that the other owner comes up and try's to explain the whole oil on the plate and cheese thing is something they don't do. Every Italian restaurant does it and so did this place since day 1. At this point I was about to say I don't even want my dinner but when my lasagna comes out there's no meatballs after I said it twice with my order. A moment later someone comes around and starts offering blankets in case we are cold. Sorry I am not wearing some blanket that I do not know when it was washed last and handing out blankets is the last thing you should be concerned. In the end I spent well over 100 bucks for this embarrassment and I still tipped while I sat there and see the owners drinking at the bar. Back in the day this place would be packed and you would need to make reservations on certain nights. The waiter or waitress would have your drinks within minutes of you sitting down. They knew and offered the specials they were serving and they would check on us. This place I can see closing or selling if they don't make sure serious changes. Having to give out free drinks is what failing restaurant owners who don't know what they are doing on Bar Rescue. Oh and both nights I kept hearing glasses and plates breaking cause the staff kept dropping them."