"Last night we went to this place and it was phenomenal! I loved everything about it. There wasn’t one thing I did not like. I love the ambience and the quaintness of being in a large Cape Cod home with a glass enclosed porch. I love the linen tablecloths, and the fresh red rose on the table. I love the service. And I went crazy over the Sears scallop dish that I had. I can honestly say I have not tasted scallops that was that good and that flavorful and that sweet and succulent since I was a young girl growing up in New Bedford mass where all the scallops come from. We had a scallop festival every summer. I ordered scallops in Florida where I now live, but they have no flavor whatsoever. And most of the time they divers scallops which are huge and I don’t like the texture and there is no flavor. It was served with couscous which. I chose not to use the sauces that came with it and had them put it on the side. Instead, I had them give me melted butter, which had like a basil garlic , that was excellent to dip my scallops in. My husband ordered the grilled lobster and he said it was fantastic. And it looked it as well. They had a saffron sauce, reduction, potatoes, and asparagus. His flourless chocolate torte which he orders a lot and he goes out to restaurants because he’s diabetic was outrageous. He said it was the best he ever had because it was moist and not dry. I had the strawberry shortcake. I asked them to leave off the mint simple syrup because I don’t like the taste of mint. The only thing I would say about that was it came with a biscuit instead of angel food cake. Personally, I prefer strawberry shortcake with angel food cake. However, the strawberries were fresh and the mascarpone cream, of course was delightful. It also came with a strawberry rhubarb purée on the side. I’m not fond of rhubarb so I wasn’t crazy over that but on the whole it was good! I highly recommend this restaurant."