Phone: +19292342543
Address: 1451 Bedford Ave, Brooklyn, NY 11216, USA, United States
City: Brooklyn
Menu Dishes: 35
Reviews: 4316
Website: https://www.ruedixbrooklyn.com/
"As a recent Zimbabwean transplant, I was excited to try out the famed food at Cafe Rue Dix, a Senegalese-French spot tucked away in Bedford. While the overall experience was decent, a few aspects fell short of my expectations. The starters, Bissap and Bouye, traditional Senegalese beverages, were a welcome change from the usual. However, the Senegalese Spring Rolls, though flavorful, came with a hefty $18 price tag for just four pieces, which seemed rather steep. The main courses, Thiebou Jen and Dibi Senegal with Attiéké, introduced me to a new range of flavors. The Thiebou Jen was a hearty combination of fish, rice, and vegetables, adequately seasoned but lacked a 'wow ' factor. The Dibi Senegal, although spiced well, left me slightly disappointed. The lamb chops were a bit chewy, lacking the succulence I 'd hoped for. The Attiéké, a couscous-like side made from cassava, was a novel experience, but it wasn 't enough to elevate the overall dish. The Sweet Potato Fries, while enjoyable, felt overpriced at $12. Though crispy and well-seasoned, they didn 't quite justify the cost. The service was good, with attentive staff, and the outdoor setting was pleasant on a breezy day. However, the high prices, coupled with food that didn 't quite hit the mark, made the overall experience a bit of a letdown. Cafe Rue Dix does offer a unique introduction to Senegalese-French cuisine, but be prepared for the cost and manage your expectations about the food. It 's a place worth trying if you 're curious about Senegalese cuisine, but it may not completely dazzle your taste buds."
All prices are estimates on menu.
Brooklyn, a vibrant borough of New York City, is known for its diverse culture and cuisine, offering iconic foods like artisanal pizzas, bagels, and international delicacies like dim sum and falafel.