"Overall, we enjoyed our lunch. The student servers were sincere and tried hard to make our meal enjoyable. However, the first course Tartiflette, which is basically potatoes au gratin, was very undercooked. The potatoes were crunchy and very hard. Apparently, that is how they're supposed to be. Seriously?? Who enjoys eating crunchy potatoes? We were allowed to choose another dish, which was good. The Angus Strip Loin was tasty, and the marjolaine dessert was excellent. The table right next to the entrance corridor, alongside the half wall, in front of the wine display glass, is not a great spot. When you make your reservation, ask not to be seated there."