Continental Divide - Menu

Service: Dine-in Meal Type: Dinner Price per person: $20–30 Food: 5 Service: 4 Atmosphere: 4

Delicious! The flavor combinations were superb. This is by far the best moose I've had in my 23 years in Montana. The bison was also fantastic and not overcooked. The intimate setting and good service added to the experience. The quail appetizer was excellent as well.

The duck entree was excellent and so were the oysters. Friendly but untrained staff. The loaded baked potato came unloaded and cold, after sending it back it was singed at the edges. The wagyu burger ordered medium rare was served well done, imagine the well done burger! Service: Dine in Meal type: Dinner Price per person: $100+ View menu

What a hidden gem! We don’t often eat out, but when we do, we seek out treasures like this one. It was truly a delightful experience. The pork chop special was fantastic, and the duck was incredibly tender. Above all, the service was exceptional. Our waitress, Debbie, was wonderful, and the chef even came out to make the meal feel extra special. Thank you for a unique experience! If you're in the area, be sure to check this place out! Service: Dine-in.

Our family had an excellent meal that was perfect for celebrating a birthday! One of the highlights was the Walleye, which was incredibly fresh, fluffy, and delicate, complemented by a delightful butter honey sauce. The bison was tender and had no gamey taste at all. The Steak au Poivre was cooked to perfection and came with a delicious sauce, fresh vegetables, and a wonderful potato scallop. For dessert, we indulged in the Grand Marnier cheesecake and chocolate mousse, both of which were delightful!

I had the pleasure of dining at this restaurant for dinner, and it was an exceptional experience. The food was outstanding, earning a perfect score of 5. Every dish was expertly prepared and bursting with flavor. The service was equally impressive, also receiving a 5; the staff was attentive and made us feel welcomed throughout our meal. The atmosphere was delightful, creating a perfect ambiance for our evening out, and it too deserves a 5. Overall, the dining experience was worth the price range of $50–100 per person. I highly recommend this restaurant! View menu

Incredible experience! For a city with a population of just 804, I had one of the best gourmet dinners I've ever enjoyed. We began with cold smoked lamb tongue, which was simply delightful. I chose the elk prepared with lavender and Dijon mustard, cooked to perfection at medium-rare. My husband opted for the veal osso bucco, which was comfort food at its finest. We concluded our meal with a Grand Marnier cheesecake with an Oreo crust and some homemade ice cream. My husband said it was one of the best meals he's ever had, and considering my extensive travels and passion for food, I have to agree—he was absolutely right!

During our fly fishing trip to Yellowstone, we spent a week in Ennis and came across this restaurant while checking out reviews on Yelp. We decided to give it a shot with a group of six, allowing us to sample a diverse range of dishes. The standout items were the wagyu Bavette, the duck, and the ribs. Each dish was expertly cooked and beautifully seasoned. The service was excellent, and it was clear how much pride the chef takes in his creations. I only wish we had discovered this place earlier in our trip so we could have visited again. The Sangria was also a delightful refreshment after a long day of fishing. We can’t wait to return!

Yes, please. The Continental Divide never disappoints. The Continental Divide is a unique blend of casual elegance, cheerful lightness and epicurean delights from the Big Sky Country. An authentic bistro, the Continental Divide is located in a log cabin with a range of seating, including interiors in the cozy lodge and outdoor seating on the covered veranda with unobstructed views of the Madison mountains. We have eaten in this restaurant for 10 years, sometimes trips from the Austin, Texas area, just so we can get this fabulous Madison Valley favorite. Owner/ Chief Eric Trapps seasonal menu specifically ignores the classification. For beginners all appetizers were sent, only for the sheer j... View menu