Culhane's Irish Pub

JaxSpice

➤ 311 North 3rd Street #104 Jacksonville Beach, FL 32205, 32250-5509, United States

Menu • Indian • Cheese • Himalayan/nepalese • Aromatic Indian Spices

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"I had been turned off by a few people because I LOVE prime rib. I had just heard great things about the restaurant. Unfortunately the whole experience was disappointing for us. We had reserved at the open table and requested a stand. When we got there the hostess did not confirm our reservation when we told her we booked them online and still got us to a table. She was our waitress and was pretty good. The drinks were well made but small for the price. We ordered the prime rib. I got the girls cut and my husband got the kings cut which is about a $ 20 price difference. When they came out, they were exactly the smaller portion I ordered in length and thickness. We ordered medium seldom (which it turned out to be), but it had no taste and was extremely tough. If there's one thing I love almost as much as prime rib, it's ranch dressing. It was chunky and tasted terrible. (and no, it wasn't blue cheese) To get our USD 100 bill at the end of our meal, we were both utterly disappointed with the entire meal. The quality did not reflect the cost."

Doro

➤ 106 1st St Neptune Beach, FL 32266, 32233-5260, Atlantic Beach, United States

Menu • Fish • Beer • Seafood • American

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"I had heard a lot about Doro Restaurant, so I finally made the trip from St. Augustine to Neptune Beach. I was surprised by the atmosphere and decor; it was quite minimalistic, with a bright, white interior. We were seated at a great table by the window, allowing us to watch the people passing by. The food was genuinely good. Both my wife and I ordered the kale salad, which we found delicious. My wife particularly enjoyed her sea bass. I tried the pork schnitzel as an appetizer, but it was just okay. I felt it had been over-pounded to the point where the flavor of the pork was unrecognizable, and the texture was flat, almost like peanut brittle. It was unlike any schnitzel I've ever had. Overall, we had a nice experience at Doro, but I don't think it will become a favorite spot for us."

North Beach Fish Camp

➤ 100 1st Street, Neptune Beach, 32266, United States Of America, 32266-5282, NEPTUNE BEACH

Menu • Meat • Cafés • Seafood • American

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"I had dinner there with my family after receiving rave reviews of the restaurant. Our server was very nice, but marginally incompetent. He didn't know many details about the menu when asked for details. One of the starters was served without any of the 3 ingredients (olives with canned citrus and fried parsley - served without the fried parsley - not the waiter's fault). The waiter presented the special as an appetizer, but it was actually an appetizer. My main course (or should I say "starter") was served about 5 minutes after the rest of my table had already served their main courses. I was able to order another main course when it was clear that I had ordered an appetizer, but by then the rest of the table was done with the main course. The rest of the people at my table enjoyed the food and the beers were delicious, but overall my experience was not great."

Dwight's Bistro

➤ 1527 Penman Rd Jax Beach, FL 32250-3743, 32250-3732, Jacksonville Beach, United States

Menu • Beer • Wine • French • Italian

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"Our dining experience at Dwight's Bistro, owned and curated by the talented Dwight and managed by Kevin, was nothing short of a culinary masterpiece. From the moment we stepped into the cozy and inviting ambiance, we knew we were in for an extraordinary treat. As the evening unfolded, it became apparent that the culinary wonders prepared by the chef and the impeccable service from our server, Gary, would make this a dining experience we'd never forget. We started our gastronomic journey with the exquisite crab cakes. These delectable morsels were a harmonious blend of succulent crab meat and delicate spices, expertly seared to perfection. Each bite was a revelation of flavors, setting the stage for the delightful culinary symphony that awaited us. The scallops that followed were a true testament to the chef's mastery. Cooked to a succulent golden brown, they melted in our mouths, leaving us enchanted by their natural sweetness. Paired with perfectly complementing accompaniments, this dish was an extraordinary celebration of fresh seafood. Next on our adventure were the hand-made ravioli, and they were nothing short of culinary perfection. Each ravioli pocket was generously filled with a luscious blend of ingredients that tantalized our taste buds with every bite. The chef's exquisite sauce elevated the dish to new heights of indulgence, making it a standout dish of the evening. The tuna, a delightful surprise on our culinary journey, was a true revelation of the kitchen's versatility. Cooked to absolute perfection and seasoned with finesse, the tuna showcased the chef's ability to handle a diverse range of flavors with equal expertise. The handmade pasta fettuccine Alfredo with filet and mushroom was an experience to cherish. The pasta was flawlessly cooked, and the Alfredo sauce was a divine amalgamation of creaminess and savory goodness. The addition of tender filet and earthy mushrooms elevated the classic dish to a whole new level of culinary excellence. For dessert, we savored the apple crisp, and it was the perfect conclusion to an exceptional meal. The crisp crumble topping, paired with tender, cinnamon-spiced apples, was a symphony of sweet and tangy notes that left us with smiles of contentment. Throughout the evening, the warm hospitality from Dwight and Kevin Delude made us feel like treasured guests in their bistro. Their genuine passion for food and dedication to delivering an outstanding dining experience were evident in every aspect of our visit. Gary, our server, was the true star of the evening. His attentiveness, knowledge, and friendly demeanor made us feel pampered throughout the meal. He effortlessly guided us through the menu, offering personalized recommendations that perfectly matched our preferences. In conclusion, Dwight's Bistro is a culinary gem that should be on the top of every food lover's list. The impeccable dishes, warm hospitality from Dwight and Kevin, and Gary's top-notch service made this dining experience truly the best we've ever had. If you're seeking an unforgettable culinary journey that transports your taste buds to new heights, look no further than Dwight's Bistro. It is an establishment that promises cherished memories and an insatiable desire to return for more of their extraordinary creations."

Two Dudes Eatery

➤ 22 Seminole Road, Atlantic Beach, FL 32233, United States

Menu • Lunch • Market • Seafood • Terrace

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"I love fresh grilled fish! I love variety and experiencing different and new-to-me flavors and combinations. Two Dudes Seafood has been on my radar for several months. I visit this plaza at least twice a month for the 15 Minutes of Fame Jam Session at Fly's Tie Irish Pub with Shaun Taunton and Shane Platten. But that's usually late in the evening and the beginning of my work week. On this particular day I was bound for Syd and Linda's Seafood. But as you may recall I tend to hit up places on the days they're closed. Luckily I was not out of options. I rolled in around 4:30 for a late lunch after some racquetball. Chelsea and another young lady greeted me right away. The dining area has around six tables and maybe as many bar seats so communication to your server is easy. I like this setup, my dining room is similar. Fresh Catch and specials are colorfully chalked on a board and there is a hand held menu. I love a good crab cake but decided instead on the Crab Mango Quesadilla. It uses lump crab and was really tasty. I was expecting a larger cut but these were smaller slider sized wedges as if they used street taco sized shells. Of course my entrée had to be indulgent so I chose the Pick 3 Hugangus with two sides. My fish selections were Blackened Mahi and Flounder and Grilled Grouper. Sides were sautéed vegetables and Mango Wasabi Slaw. I also purchased an extra side of Hush Puppies. Everything was cooked perfectly. Each filet was firm yet flakey and not fishy at all. The vegetables were also very good and not overdone at all which is tricky when cooking squash and zucchini. The Mango Wasabi Slaw was a huge hit. Each bite was tangy and delightful and really entertained my tastebuds. Chelsea brought me a special Atlantic Beach Aioli to dip my Puppies in. It was a great sauce and I really enjoyed it. I'm a pretty easy diner to serve. I enjoy being served but don't like to make a servers job difficult. Another guest came in shortly after me and this dude was a widget salesman if ever there was. Kind of a know-it-all pompous consumer that isn't a real **** but sure takes the long way around for ordering. Chelsea did a superb job absorbing every question he had and even gave him a quick geography lesson on where else to eat in the area. Kudos to her for giving great service to both of us. I was happy I came. I enjoyed my meal thoroughly. I would liked to have had bigger portions for the price, or just a lower price. The Hugangus is $38. That's $10 per filet and $8 for slaw and veggies. $62 for the whole meal and for the first time in a long time I was rethinking my frugality. But it's the beach. The fish was fresh. And it didn't smell like a fish market. If you'd like good seafood and good service this is a good choice. There is another Two Dudes in Ponte Vedra but Chelsea explained it's connected to Red's Steakhouse and has a different owner."