Dafni Greek Taverna

Dolmades

Stuffed grape leaves filled with a savory mix of rice, herbs, and spices, often served with a tangy lemon sauce.

Octapodi

Saganaki

Giant Beans

Horiatiki

Traditional Greek village salad with tomatoes, cucumbers, onions, feta cheese, olives, and olive oil.

Greek Salad

Fresh tomatoes, cucumbers, olives, feta cheese, and red onions, tossed with olive oil and oregano.

Greek Salad

Pikilia

A delightful assortment of Greek appetizers, including dips, olives, and pita bread.

Tirokafteri

Moussaka

Layers of eggplant, minced meat, and béchamel sauce baked to perfection.

Spanakopita menu

A savory Greek pastry filled with spinach, feta cheese, and herbs, wrapped in flaky phyllo dough.

Gyros

A traditional Greek dish with seasoned meat, fresh vegetables, and tangy tzatziki sauce, all wrapped in warm pita bread.

Salmon

Retsina

Bifteki

Baklava

Flaky layers of phyllo dough filled with nuts and sweetened with honey syrup, offering a rich and fragrant Mediterranean dessert.

Paidakia

Dionysos

Omelette

A fluffy omelette filled with your choice of cheese, veggies, or ham, served with a side of golden-brown toast or fresh salad.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Kourtaki

Skordalia

Pastichio

Lamb Shank

Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.

Rice Pilaf

Aromatic rice cooked with onions, spices, and broth, offering a savory and fluffy side dish.

Avgolemono

Creamy Greek soup made with chicken broth, lemon, eggs, and rice.

Sliced Gyro

Agiorgitiko

Kalamarakia

Greek Fries

Spinach Rice

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Taramosalata

Taramosalata is a creamy Greek dip made from fish roe, olive oil, lemon juice, and bread or potatoes.

Cold Pikilia

Sliced Salmon