"The gluten free bread and dip was great, as per usual. The chicken picatta was completely different. The sauce has never looked as if it had come out of a packet and had a thick yellow appearance (like knorr packets). The chicken breasts are no longer lightly breaded and were over cooked. Had unchewable edges. The mash potatoes were good. Very minimal capers.m, different from last time as well which wasn’t too long ago. My mother also got lobster harvest Mac and cheese because last time I had it gluten free without lobster it was amazing and so saucy, this had no sauce, no cheese taste and my mother had a few bites and was done, the taste along with the waitress being pretty decent at first and then just slipping away, no longer seeing her at all anymore just made her not want to eat. (Bad servi e and not the best food just made her not want to eat) we then got dessert because I recently got carrot cake at the black whale and asked if it was the same and she said I mean I think so, so we ordered that after she had already brought us the bill, not asking us if we were all set. Then she completely vanished and the hostess was in charge of our bill but I guess she got distracted/busy and was unable to tend to us, we waited a while, she did apologize though for the long wait. During the meal my mother also had to get out of the booth while several people tried fixing the thermostat going from 63 to 73 on a 25 degree day. They also handed my mother a candle to put on the table while eating. It was all just in bad taste. Not an experience we would go back for."