Bella Rosa - Menu

4046 Pike, 19473, Skippack, United States

🛍 Pizza, Steak, Hotels, Italian

4.2 💬 2994 Reviews
Bella Rosa

Phone: +16102228009

Address: 4046 Pike, 19473, Skippack, United States

City: Skippack

Menu Dishes: 35

Reviews: 2994

"Our group of four friends, who hadn't seen each other in a while, met up at Skippack as a convenient central location. Two of us had previously enjoyed dining at the hotel. Our waiter provided excellent service, giving us space to catch up while still being attentive to our needs. Everyone was pleased with their meals and drinks. The desserts, a creamy pumpkin pie and a tart made with apples and walnuts, were especially delicious. Overall, it was the perfect spot for a meal and reunion with friends."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Small Plate

Entrées

Pasta

Salads

Starters

Entree Bar

Gnocchi

Rice

Hearty Fare

Seafood Dishes

Crepes

Land

Desserts & Sweets

Pastries

Dessert Menu

Antipasto Bar

Appetizer Menu

Soups, Salads, & Boards

Sustenance

Zuppa

Oysters On The Half Shell

DinesAround DinesAround

Very enjoyable meal service. Always consistent. Try the Love martini!

Address

Show Map

Reviews

Lunchmaven
Lunchmaven

Always fantastic, definitely one of the best. Conveniently located near my place and glad to have it nearby!


OpenTable
OpenTable

Awesome food. Service was awesome. My wife and I were celebrating a job promotion and received free champagne!


froglet76
froglet76

Really excellent food, nice atmosphere, good friendly service. Food came out hot which seems to be a hard thing to find anymore! View menu


RoseandMike
RoseandMike

We've had dinner here many times but we were disappointed in our meal this visit. We both had the chicken, other than a very strong thyme taste it had no taste mine was not tender.


Emmanuelle
Emmanuelle

Special menu with no consideration for allergies so... no flavor . Dishes did not come out together. Had to ask for bread, pepper, steak knife, etc... tables plain no flowers or anything... very blah . Unimpressed!


MikeN
MikeN

Birthday brunch for my wife. This is the 4th time we have been here for brunch. Service was again very attentive but not intrusive. Wide variety of food and everything was excellent. Recommend the eggs Benedict and gnocchi. View menu


OpenTable
OpenTable

We were there for brunch and it was beautifully presented in a buffet style. There was a wonderful selection of breakfast and lunch entrees which were perfectly prepared and which we all enjoyed. There was a separate dessert table with an amazing array of pastries which were prepared onsite by the HF pastry chef. This was our second time there and we will be back.


CHRISTINEB
CHRISTINEB

The menu is limited, which can be frustrating for those with food allergies. Because of this, I was only able to have soup and a salad. However, despite the limited options, the food was quite tasty. My husband, who does not have any dietary restrictions, really enjoyed his meal. I would recommend this restaurant to anyone without dairy allergies or who is not vegan. The service was outstanding and the atmosphere was pleasant.


2dinedelciously
2dinedelciously

Our group of four friends, who hadn't seen each other in a while, met up at Skippack as a convenient central location. Two of us had previously enjoyed dining at the hotel. Our waiter provided excellent service, giving us space to catch up while still being attentive to our needs. Everyone was pleased with their meals and drinks. The desserts, a creamy pumpkin pie and a tart made with apples and walnuts, were especially delicious. Overall, it was the perfect spot for a meal and reunion with friends. View menu

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Hotels Discover our curated selection of premium hotels offering unparalleled comfort and exceptional service. Whether you're seeking a cozy retreat or a luxurious getaway, our hotels promise an unforgettable stay with exquisite amenities.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Amex
  • Wifi
  • menu
  • Beer
  • menu
  • Wine

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Parc Bistro

Parc Bistro

Skippack, 19473, United States

Menu • Pizza • French • Buffet • Italian


"As soon as we entered, we were greeted by the warm and inviting atmosphere, complete with a fire crackling in the fireplace. We had a 5 pm reservation for a table for two, nestled in the back room near the pizza oven prep area. It was nice and quiet back there, especially since the bar area tended to be a bit loud. Our server, Greg, was friendly and went over the food and drinks menu with us before returning to address our questions and offer us a wine tasting. On this chilly, blustery evening, we kicked things off with a bowl of Parc Onion Soup, featuring sweet onions, turkey stock, aged Comté, grated raclette, and crunchy onions. WOW, WOW, WOW—what an incredible blend of flavors and textures! It warmed our souls and set the stage for the delicious food to come. This onion soup has now reached the top tier of my favorites, rivaling one I enjoyed at a French restaurant in Cold Spring, NY, many years ago, where the addition of port wine made their version exceptional. Next, we shared the grilled Spanish octopus. I’ve held all octopus dishes to a high standard ever since I had a remarkable one eight years ago in Mainz, Germany. However, Parc Bistro’s octopus dish has definitely claimed the top spot now. It came with roasted cashew hummus, merguez sausage, Gigantes beans, sun-dried peppers, shaved fennel, roasted cashews, verjus, and smoked olive oil. The flavor profile was heavenly, making it the perfect dish for a blustery night. For our third course, we enjoyed the classic étouffée, featuring Cajun roux, the trinity (peppers, onions, and celery), andouille sausage, blackened shrimp, and buttermilk biscuits. This comforting dish was bursting with flavor—the smoky essence blended perfectly with the pepper and the rich red gravy. As for the wine, we started with a glass of GLS Albarino and ended up having three glasses in total (one each and one to share). Don’t forget to check out our food pictures, as the presentation was truly a work of art. We will definitely be returning. Bon Appétit!"