Vallini - Menu

4027 W PikePA 19473, Skippack, United States

🛍 Wine, Pizza, Pasta, Italian

4.3 💬 3355 Reviews
Vallini

Phone: +14849918738

Address: 4027 W PikePA 19473, Skippack, United States

City: Skippack

Menu Dishes: 35

Reviews: 3355

Website: http://www.valliniskippack.com/

"We really enjoyed our dining experience last night. The food was excellent, and our server Nelly was a delight. She greeted us with a warm and friendly smile, explaining the menu and options. She was very attentive without being intrusive. We will definitely return very soon. Parking: It was a shared parking lot but provided plenty of spaces. Service: Dine in"

Full menu - 35 options

All prices are estimates on menu.

Pasta

Seafood

Salads

Dessert

Entrées

Sushi Rolls

Salad

Rice

Meat Dishes

Chicken

Side Dishes

Seafood Dishes

Kids Menu

Antipasti - Starters

Secondi

Gnocchi

Taste & Share

Chicken Dishes

Kids' Menu

Pizza

Jonas Jonas

The waitress was fantastic, and the food was delicious.

Address

Show Map

Reviews

Brian
Brian

Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5


User
User

The food is amazing and consistent at Vallini. The service is as great as the food. One of the best BYOB’s in the area


Grecophile
Grecophile

We have visited this restaurant multiple times and have never been let down. The food is superb and the service is exceptional. View menu


Captain
Captain

This Southern Italian BYOB restaurant is exceptional. Don't miss out on the calamari and linguini with clams in white wine butter sauce.


Cynthia
Cynthia

Dinner was excellent. Homemade pappardelle and the Brussels sprouts are the best. It was a little noisy, thus only 4 stars for atmosphere. Service: Dine in Meal type: Dinner Price per person: $30–50


Marc
Marc

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Antipasto and Calamari, Pappardelle Bolognese, Short Rib Rigatoni Bolognese, Risotto, Fried Calamari Parking space: Plenty of parking Parking options: Free parking lot View menu


Liz
Liz

This place is a gem. One of the best in Skippack. I have tried something different each time and have not been disappointed. The Brussel sprouts are AMAZING. Also loved the pasta with mushrooms and the chicken parm (huge portion sizes). The tiramisu is delish as well! Recommended dishes: Tiramisu, Lobster Ravioli


Malik
Malik

As a business owner I pay attention to small details. Quality service, great atmosphere and incredible cuisine Best Italian restaurant in Skippack because Alfonso is the best Chef in town! Service: Dine in Meal type: Dinner Price per person: $100+ Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Lobster Ravioli


Julio
Julio

We really enjoyed our dining experience last night. The food was excellent, and our server Nelly was a delight. She greeted us with a warm and friendly smile, explaining the menu and options. She was very attentive without being intrusive. We will definitely return very soon. Parking: It was a shared parking lot but provided plenty of spaces. Service: Dine in View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!

Amenities

  • Amex
  • Wifi
  • menu
  • Takeout
  • menu
  • Banquet

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Skippack, 19473, United States

Menu • Pizza • French • Buffet • Italian


"As soon as we entered, we were greeted by the warm and inviting atmosphere, complete with a fire crackling in the fireplace. We had a 5 pm reservation for a table for two, nestled in the back room near the pizza oven prep area. It was nice and quiet back there, especially since the bar area tended to be a bit loud. Our server, Greg, was friendly and went over the food and drinks menu with us before returning to address our questions and offer us a wine tasting. On this chilly, blustery evening, we kicked things off with a bowl of Parc Onion Soup, featuring sweet onions, turkey stock, aged Comté, grated raclette, and crunchy onions. WOW, WOW, WOW—what an incredible blend of flavors and textures! It warmed our souls and set the stage for the delicious food to come. This onion soup has now reached the top tier of my favorites, rivaling one I enjoyed at a French restaurant in Cold Spring, NY, many years ago, where the addition of port wine made their version exceptional. Next, we shared the grilled Spanish octopus. I’ve held all octopus dishes to a high standard ever since I had a remarkable one eight years ago in Mainz, Germany. However, Parc Bistro’s octopus dish has definitely claimed the top spot now. It came with roasted cashew hummus, merguez sausage, Gigantes beans, sun-dried peppers, shaved fennel, roasted cashews, verjus, and smoked olive oil. The flavor profile was heavenly, making it the perfect dish for a blustery night. For our third course, we enjoyed the classic étouffée, featuring Cajun roux, the trinity (peppers, onions, and celery), andouille sausage, blackened shrimp, and buttermilk biscuits. This comforting dish was bursting with flavor—the smoky essence blended perfectly with the pepper and the rich red gravy. As for the wine, we started with a glass of GLS Albarino and ended up having three glasses in total (one each and one to share). Don’t forget to check out our food pictures, as the presentation was truly a work of art. We will definitely be returning. Bon Appétit!"