Gio Modern Italian - Menu

138 Chesterfield Towne Center, 63005-1230, United States

🛍 Wine, Italian, Healthy, Bar-lounge

4.3 💬 3923 Reviews

Phone: +16365363788

Address: 138 Chesterfield Towne Center, 63005-1230, United States

City: Chesterfield

Menu Dishes: 35

Reviews: 3923

Website: http://giostl.com/

"We went to Gio’s tonight to celebrate our friend successfully completing chemo for breast cancer. We have been there before and the food and atmosphere was as awesome as usual. However the service went even more above and beyond than usual. They brought out a complimentary dessert tray with a congratulations and Breast Cancer symbol on it to celebrate our friend. We were in tears! Thank you to our waiter and the awesome owner."

Full menu - 35 options

All prices are estimates on menu.

Salads

Sandwiches

Baked

Original Style Specialty Pizzas

Additional Pizza Toppings

Pizza

Entrées

Brunch Sandwich

Seafood

Vinos Italianos Rosados

Steaks + Sides

Chicken

Entrée & Risotto

Half & Half Lunch Special #1

Soups

Tortellini

Appetizers And Salads

Soup & Salad

Pasta

Half & Half Lunch Special #2

Bottomless Bubbly

Brunch Insalate

Meals

Big Bowl Of Pasta

Classic Brunch

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Hit and miss dishes. Some awesome, some forgettable.

Address

Show Map

Reviews

Amy
Amy

Great staff service! I recommend you make a reservation.


Robert
Robert

Great service Everything on the menu is good It’s a corner gem! See for urself!


Satu
Satu

the dinner was delicious and the amount was very generous for the price. will definitely return. View menu


denise
denise

What a fantastic evening! The service was outstanding, the food was delicious, and the drinks were a lot of fun! We can't wait to return!


M
M

Their food is amazing! The service was top notch, and the atmosphere is fresh and contemporary. It's one of my favorite restaurants in the Valley.


Courtney
Courtney

Delicious! Vibes were good, gorgeous decor, clean and pretty bathroom, and of course good food. It was one of the best pizzas I’ve ever. Surprisingly the fries were so good that we ordered extras. View menu


Rell
Rell

The food was absolutely perfect! I can't believe how incredible it was for Gio and the catering team to prepare everything for us on such short notice, just before Christmas. You all are genuinely appreciated for all your hard work. The food was delicious, and we couldn't stop going back for more all night. With much love from CCPD, we will never forget this day. You will be our go-to place for Squad David!


Laura
Laura

Absolutely the best happy hour in Chesterfield! They continue to offer their appetizers for just $5 each, and every one of them is fantastic—especially the pizza! You really can't go wrong here. The food, service, and prices are all excellent! This is our favorite spot for dining out. On nice days, we can even bring our dog and enjoy the patio. I highly recommend this place to anyone looking for a great meal in the Valley!


Lisa
Lisa

We went to Gio’s tonight to celebrate our friend successfully completing chemo for breast cancer. We have been there before and the food and atmosphere was as awesome as usual. However the service went even more above and beyond than usual. They brought out a complimentary dessert tray with a congratulations and Breast Cancer symbol on it to celebrate our friend. We were in tears! Thank you to our waiter and the awesome owner. View menu

Chesterfield

Chesterfield

Chesterfield, MO, offers a suburban charm with parks and shops. Dining includes BBQ and local favorites like gooey butter cake, reflecting Missouri's rich culinary heritage.

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito! View menu
  • Healthy Wholesome and nourishing dishes made with fresh, organic ingredients, perfect for those looking to enjoy balanced meals. Relish our guilt-free options packed with flavor and vital nutrients.
  • Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.

Amenities

  • Amex
  • Beer
  • menu
  • Wine
  • menu
  • Takeout

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Ruth's Chris Steak House

Ruth's Chris Steak House

16493 Wild Horse Creek RoadMO 63017, Chesterfield, United States

Menu • Cafés • Pizza • Seafood • Asiatic


"Disappointed. My wife and I came in for our annual anniversary dinner and we're very underwhelmed. Some problems were specific to the location and some to the chain as a whole. We arrived for our 6pm reservation about 5:45pm and were seated promptly. Not a fan of the main dining room which I don't think serves the concept well but it's what we got. We were greeting as soon as we sat down and were told the specials. Our waiter while a little nervous and rushed was thorough and attentive. My wife ordered a cocktail and I ordered a Diet Coke. I was told they were currently fixing the soda machine but that it would only be a few minutes. Our drinks arrived about 15 mins later which wasn't horrible but the bread didn't come out till then as well. For an appetizer I ordered the crab stuffed mushroom caps which arrived with my wife's salad as requested but did take 20 mins. A very forgettable appetizer. If you didn't tell me there was crab meat in there I would have thought they were bread crumb stuffed mushroom caps. Even the size of the 4 mushrooms was ridiculous considering the $22 price and the fact they took up less than half the plate. And as almost every thing we ordered they were drenched in butter. My wife had ordered the Ruth's truffle filet medium with half a salad and half a side. While the price seems like a deal the portions are paltry. Now I stopped ordering the Caesar long ago because of its lack of flavor but my wife was content with it. The filet was without flavor let alone a hint of truffle and was tough along with a piece of tendon that she had to pull from her mouth. The half portion of mashed potatoes had a mote of butter around a scoop of like warm potatoes. I ordered the ribeye medium rare. I am a steak purist and what I expect from a medium rare ribeye is good marbling, tenderness and some flavor. I got none of those this evening. While it appeared medium rare by color the center was hot. There was absolutely no marbling or even any fat to speak of period. I honestly thought they had given me a strip steak by accident. If your gonna bathe steaks in butter at least add some salt and pepper to add a hint of flavor beyond unsalted butter fat. And it was TOUGH. I also found a piece of tendon that I was unable to chew through and had to spit out. Flavorless and tough is a failure when it comes to a so called Prime cut ribeye. And one more thing, if someone orders a steak medium rare and you bring it out on a proclaimed 500 degree plate what temp do you think that steak will be by the time they are half way thru it? Yes, 5 mins later it was medium well and dry due to the continued cooking on the plate and the lack of fat present. I did not order a side. I took the last third of my ribeye home and gave it to the dog if that tells you about how I felt about this $65 steak. And I can't remember the last time I didn't finish a steak I ordered. And I have to also add that the two tables next to us both ordered the porterhouse for 2. I watched those waiters struggle cutting both of those when serving them to the guests. For our anniversary they gave us 2 cupcake size desserts which is a nice touch but honestly deterred us from ordering a full size dessert which I feel may have been fresher than the tiny premade ones. All in all the check was $177 for two people plus $30 tip. Unfortunately this dining experience will probably be our last for a while till the food improves."