Gordy's Steakhouse - Menu

The steaks were cooked just right and the other foods were prepared wonderfully .

Food, service and wait staff was excellent. Filet done perfectly to my liking. AuGraten potatoes were superb.

Got the prime rib and it was fantastic. Ambiance is great too and shout-out to our server Laura for her excellent service. View menu

Home visiting my mom. Had the same waitress as the last time I was in town. She went above and beyond both times. Great food, service, and atmosphere. Truly enjoy everytime!

Total supper club atmosphere. The staff are absolutely amazing, that's what makes the experience so special. The food is good. Not great. We had prime rib, it was chewy and not cooked to order. But they fixed it well enough. Still worth a visit.

Is it even a steakhouse if they use microwaves to heat up their ribs? And their chimichurrier comes in Frozen and not made in house, really pretty basic recipe there. Their food is precooked frozen and refrigerated and then they heat it up and throw sauce on it to serve. It's an expensive Perkins or Applebee's at best. View menu

Ordered the seafood combo, menu showed 2 fillets of walleye with meal. Only received one fillet. Called repeatedly to check on the menu . Was told too busy to answer 1 simple question. Even called after hours and left my information on their voice mail. Their customer service is so terrible, which tells me their management is also awful. I feel like they stole from us over charging on product we did not receive.

For the price, just doesn't hold up to the quality you're after for a $50 Ribeye. Too thin a cut to begin with, maybe that's why a medium rare order is served medium well. Service is pleasant enough and the ambiance is fine, even if they didn't bother to have the fireplace going on a Sat night in Winter. Was excited to try out this place but there are far better places for a couple to drop a $200 bill for dinner.

The overall atmosphere was fantastic, just what you would expect from a steakhouse. It was a bit dim, which made it challenging to read the menus, and my only real complaint would be that it felt uncomfortably warm during our visit. It was February 2nd, and I was grateful to have worn a short-sleeved shirt under my jacket. As for the food, the filet mignon was one of the best I've ever tasted. We had just been to Porterhouse a few weeks ago in Little Canada, and this place surpassed it. However, my sister-in-law ordered the same cut, and hers was slightly overcooked for her preference. Mine was medium and perfect—super tender. I would definitely love to come back for a special occasion in t... View menu