Hitching Post - Menu

This restaurant is a lot of fun. We went on Monday night for their steak turned into hamburger special. It was quite busy, but our server was extremely friendly. I would definitely recommend this place.

We reserved a table but had such a great service at the bar that we decided to stay. My fillet was perfectly cooked! The Artichoke appetizer was excellent! And the strawberry shortcake was the best I ever had.

It was everything we expected. Old school, but clean. Tons of delicious food. The filet mignon we ordered cut with a butter knife. All the staff was attentive and responsive. They had an extensive wine list and delicious dessert View menu

Loved the outdoor lunch area. It is shaded and has magnificent views. You can even see bouquets at the distance what is super fun. Wine is great! The food was good. What I didn't like was that they were using plastic cutlery and paper cups, very wasted.

Lunch is served via the parking lot at the winery instead of in the steakhouse itself. The two vegetarian options include a Beyond Burger and a Portobello sandwich I chose and was delicious. There were also free broccoli stole. The service was amazing and the view of the valley and the Straußland was beautiful.

One of the best steakhouses on the central coast. My steak was cooked to a perfect medium rare. It was buttery soft and juicy like any well cooked steak, it needed no steak sauce. The appetizers were the bomb, I highly recommend the bbq mushrooms sautéed in their own branded wine. I celebrated my birthday and the staff was amazing from the manager Angel to Chef Jesus and Morgan our waitress they all made my celebration awesome. They even came out with a birthday dessert. View menu

Celebrated a friend's birthday here and the food was absolutely delicious. Appetizer was wonderfully combined: roasted pepper with shrimp and goat cheese, served with (spicy) corn salsa. I had the chicken and it was so tender, juicy and perfectly seasoned. Served with many sides (salad, garlic bread, and I chose baked potato), I couldn't finish my plate. While I wouldn't make more than a 30 minute trip to eat here again, I would DEFINITELY visit again when I'm in the area. Sidenote: make reservations on the weekend! They book up quick!

A waitress, Nicole, was super nice and kind. I was happy and satisfied with her customer skills. 1. I love their savory salad. The vegetable was fresh although they provided already mixed salad. 2. Steak and Duck Combo is really great and rare to eat both of meat. Steak was juicy and great grade. Additionally, cooking steak is reliable since they have open window to show how to cook steaks. 3. *Steak Sauce* is the best sauce. Mandarine or Orange Steak sauce was perfect harmony with steak and even duck. The sauce helps not to be sick and tired of the meat, and can help to keep eating and eating again.

I 'm sorry, but for this kind of money I 'm not eating dinner in a tent with zero view, in a parking lot, with port-o-let bathrooms. Even though they 're nice port-o-lets. Although service was perky and attentive, they couldn 't make up for the poor food and absence of ambiance. Let 's start with the bare bones small table in an oil stained parking lot slot, with the Waffle House hand written table number on a stand, and no salt or pepper (had to ask for it). The grilled Texas quail appetizer was tasty but tiny, and the the clam chowder was very light but a bit bland. My garden salad was basically lettuce and dressing, no tomatoes, no onions, and a few carrot chards. On a high note, the pork... View menu