"**Long Review:** I've been a regular at Tres Caminos for four years, and it’s hands down my favorite Mexican restaurant. I’ve never been let down by any dish I’ve ordered. The prices are always fair, the portions are more than enough (I love taking home leftovers), and the flavors are absolutely fantastic. I’m at the point where I feel confident enough to just close my eyes and point at the menu, because everything is delicious.
The quality of the food is outstanding, and given the generous portions, it’s very reasonably priced. My go-to order is the Burrito California, which my friends now refer to as the “Baby Burrito” because it’s basically the size of an infant! It’s so large that I usually get four meals out of it, and I’m not exaggerating. Keep in mind, I can eat!
Other favorites include the mango chipotle tacos, tacos locos, taco salad, nachos, and guacamole — just to name a few. Their margaritas are fantastic too, and the fact that they have Ski on tap won me over immediately.
The service is always excellent, and the staff takes great care of us. It often appears to be packed, yet I’ve never had to wait to be seated; it feels almost magical. I’m constantly surprised by how busy it looks, yet somehow there’s no wait.
I highly recommend this place! Thanks for coming to my TED Talk."