"This place was great food, hospitality, and facility were all 5 stars.Food: pork ribs were just right, the moist brisket was succulent, the cornbread was amazing, and the sauces wow! The chicken seemed a little dry at first but I took the leftovers home and it was perfectly moist the 2nd day so I might have just had the only dry bite. They call their lean/flat brisket dry brisket and it was dry, but when drizzled with their espresso sauce I didn 't care, it was absolutely delicious. The bark on both beef and pork was absolutely on point. The sides were decent, but the meat is the star of the show. Only (slight) complaint I had was the lean/dry brisket was sliced diagonally to the grain of the meat instead of across/perpendicular to the grain so I got more than I bargained for on a couple bites.Vibe: the hospitality was exceptional the owner/pitmaster was helping take orders and chatting up the tables, cracking jokes, and made everyone feel right at home. Entire place was immaculate, including the bathrooms. During nice weather there 's tons of outdoor dining, and parking either across the street or behind the restaurant is plentiful.Will definitely come again!"