Julian Serrano - Menu

3730 South Las Vegas Boulevard, Las Vegas, 89101, United States Of America

🛍 Sushi

4.6 💬 236 Reviews

Address: 3730 South Las Vegas Boulevard, Las Vegas, 89101, United States Of America

City: Las Vegas

Menu Dishes: 35

Reviews: 236

Full menu - 35 options

All prices are estimates on menu.

Dessert

Las Paellas Y Fideau

Pizza Small - Ø 22Cm

Seafood*

Specialty Paellas

Pizza

Appetizers - Hungry Killer

Warm Tapas

Paella

Nuestros Platos Caseros

Main Course

Special Rolls

Vegetarian Tapas

Desserts

Dinner To Start And Share

Dry Rice Dishes

Rice

Steaks

Three Course Menu - Third

Mariscadas

To Share

Chicken Dishes

Seafood Dishes

Arroz/Reisgerichte

Chicken

Sandwiches

Bakery Pastries And More

Rice And Pasta

Entrees, Sides &Amp;Amp; Appetizers

Bocatas

Burgers And Sandwiches

Address

Show Map

Las Vegas

Las Vegas

Las Vegas, known for its vibrant nightlife and casinos, offers diverse cuisines; popular foods include buffets, gourmet dining, and classic American staples like burgers and steak.

Categories

  • Sushi Delight in our exquisite sushi selection, featuring fresh ingredients, expertly crafted rolls, and traditional nigiri. Each bite offers a harmonious blend of flavors, promising a true taste of Japan.

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Oscar's

Oscar's

1 S. Main StNV 89101, Las Vegas, United States

Menu • Tea • Fish • Cafés • Steak


"Entry: We entered Oscar's via the front entrance of The Plaza at the West end of Fremont Street. Off to the left near the entrance is the escalator that leads you to their second floor. When we entered we were immediately greeted and seated by a friendly hostess. We requested a table with a view and she definitely obliged. Atmosphere:The ambience at Oscar's is about as good as you can get in downtown Las Vegas. Centered in a large and beautifully tinted glass dome you get panoramic views of downtown LV and even the sky. Service:The service was a spectacular star experience with our waiter. Our water and drinks were never empty. He was attentive, professional and friendly. Food Drink:The food was very good but not quite up to star. The Chilean Sea Bass was the full fish with skin which is quite different than how most steakhouses prepare just a single filet. It was supposed to be deboned however we found bones while eating. The skin on the filet should be crispy throughout but was only so around the edges. Definitely overpriced for the quality of this meal. The salmon was decent but not amazing. Overcooked just a smidge and not seasoned very well. So pretty much tasted like any other salmon you might expect from a or star restaurant. The filet mignon was decent but probably not even in my top The cut was more fatty than what you would expect from a high end steakhouse and not marbleized. I ordered it medium, and as many steakhouse chefs struggle with cooking a filet properly it was cooked to order on the edges and pretty much completely rare on the inside. The grilled asparagus was likely the high point of the dinner. Was cooked to perfection and tender in the middle, crispy on the edges. The creamed spinach wasn't great. The spinach was undercooked and affected the smooth consistency that you should expect from a good cream spinach.Overall:Definitely worth trying for the experience but don't set your bar too high"