Phone: +12123713536
Address: 226 E 53rd St, 10022, New York, United States
City: New York
Menu Dishes: 35
Reviews: 1437
Website: http://www.lagiocondany.com
"This cozy restaurant is nestled among a diverse array of eateries. It probably has about 12 tables, and the lighting is dim but bright enough to read the menu and see your dining companions. The music plays softly in the background, creating a pleasant atmosphere. The tables are set for two or four, and while they could combine a few for larger groups, we appreciated being able to hear each other without raising our voices. The menu is slightly smaller than the average Italian restaurant, but it offers enough variety to satisfy carnivores, vegetarians, and pescatarians alike. After we placed our orders, a basket of bread and a small bottle of olive oil were brought to our table. We chose a glass of Chianti, which was reasonably priced compared to other places. To start, we shared a tricolor salad, which was more than enough for two and beautifully presented. We also shared the grilled calamari with zucchini, which was cooked to perfection—absolutely delicious! I found myself soaking up the leftover olive oil on the plate with my bread. For our main courses, my husband chose the paccheri alla norma, which featured rigatoni with cubes of eggplant in a tomato sauce that wasn’t overly saucy, a welcome surprise—complete with dry-aged ricotta that was more textured than the creamy version you find at the store. He loved it. I opted for the eggplant parmesan appetizer, which was served as a square about 2-3 inches on each side. The eggplant was showcased beautifully, not hidden under sauce and cheese. We were both pleased with the portion sizes, as they were filling but not so much that we couldn’t finish—just right. Additionally, the flavors, textures, and service impressed us. The dining room was busy, but our waiter handled every table with a friendly demeanor. Though we initially didn’t plan to order dessert, the waiter presented us with the menu, and we found ourselves indulging in their outstanding almond chocolate flourless cake, served with a scoop of rich vanilla ice cream—absolutely worth it! This was our first meal here, but we will definitely be back. The prices are reasonable, the food and service are excellent, and the ambiance is pleasant and quiet. With an abundance of wine options available both by the glass and bottle, this local gem is worth a visit even if it requires a longer walk. Buon appetito!"
Full menu - 35 options
All prices are estimates on menu.
Salads
Caprese
Fresh mozzarella, tomatoes, basil, olive oil, and balsamic glaze.
Starters
Wine &Amp; Beer
Dessert
Tiramisu menu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Panna Cotta
Creamy, silky Italian dessert with a hint of vanilla, topped with berry coulis or fresh fruit.
Salumi And Formaggio
Chicken
Buffalo Chicken
Spicy buffalo sauce draped over crispy chicken, served with a side of creamy ranch for a savory, tangy punch.
Chicken Milanese
Crispy breaded chicken breast, lemon, arugula, and Parmesan.
Main Course
Entrées
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Lamb
Lamb Shank
Slow-cooked lamb shank in a rich, aromatic sauce, tender and flavorful.
Piadine
Contorni Extra / Extra Side Dishes / Гарниры Экстра
Pasta Classic
Chicken Dishes
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheeses, served with a side of pasta.
Cheese Selection & Charcuterie
Zuppe, Antipasti & Insalate
Vini Rossi
Dolci
Specials Of The Day
Le Paste
Insalata (Salate)
Veal - Veal Meat
Lisa
Amazing food! Highly recommended splurge on more servers.
Address
Reviews
Tokuko
The staff is friendly and the food is excellent. Everything is delightful. We'll definitely be returning soon!
Terry
Fantastic. Had first date here with my wife 26 years ago. Did not disappoint. Ambiance, food, service, patrons...all terrific
User
The air conditioning was insufficient for the summer heat. Additionally, my server didn't offer freshly ground pepper or grated cheese. View menu
Noah
This was by FAR the BEST ITALIAN RESTAURANT I HAVE EVER BEEN TOO! The service was incredible and the food.... SPEECHLESS. I have never eaten so much... let alone so affordable!!! We will be making trips back to NYC just to eat here! I couldn't recommend a better place!!!
Christopher
I was craving pasta so i decided on La Giocanda .I ordered the carpaccio di manzo for an appetizer.It was delicious.The thinly sliced beef with the arugula and and the lemon vinaigrette was incredible.I ordered the pasta special.Red beet gnocchi with radicchio,walnuts in a Gorgonzola cream sauce .One of the best pastas I ever had.I highly recommend La Gioconda for a great dinner with family or friends
User
Incredible hospitality, matched with incredible food for the price. If you 're looking for that secret low key hole in the wall with great food this is it. Extraordinarily tender short ribs, perfectly aldente pasta, and a selection of deserts that managesto satisfy those of us at the table with a sweet tooth, without being too overbearing for those without. Highly recommended,definitely worth a revisit for us! View menu
Jane
Stopped by for dinner on restaurant week.. I don't know how to review this establishment. My friend and I ordered separately. I didn't try her mini meatballs or her pasta but her meatballs looked and smelled delicious. I had some bread, maybe 3 bites of her tiramisu and my salmon. She was OK but I got pretty sick that night. I'm not sure what exactly the cause was for me to get sick but it felt like mild food poisoning.
Bucha
Belly's 23rd! After poor luck across the street, we came across this empty restaurant tucked away in Turtle Bay. After seeing a figure slowly retreat into the dark recesses of the establishment from the window, we decided to follow. The waiter was eager to have customers after a quiet day, and provided a story or two with great service. Some yappers walked in later and the venue was suddenly a bit more vibrant... Beare got the salmone and Belly got the braised short-rib, both paired spectacularly with the white wine. To celebrate Belly's big day, a complimentary panna cotta was served (yum).
Amy
This cozy restaurant is nestled among a diverse array of eateries. It probably has about 12 tables, and the lighting is dim but bright enough to read the menu and see your dining companions. The music plays softly in the background, creating a pleasant atmosphere. The tables are set for two or four, and while they could combine a few for larger groups, we appreciated being able to hear each other without raising our voices. The menu is slightly smaller than the average Italian restaurant, but it offers enough variety to satisfy carnivores, vegetarians, and pescatarians alike. After we placed our orders, a basket of bread and a small bottle of olive oil were brought to our table. We chose a... View menu
Categories
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
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Casual Our Casual menu offers delicious comfort food for effortless dining. From juicy burgers and scrumptious sandwiches to fresh salads and hearty mains, our diverse selection provides a delightful experience for any casual outing. View menu
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Mexican Authentic Mexican flavors await you with sizzling fajitas, savory tacos, zesty enchiladas, and fresh guacamole, all crafted with rich, traditional spices and served with vibrant sides. Enjoy a fiesta on your plate!
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
Amenities
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Outdoor
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Takeout
- menu
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Delivery
- menu
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No Smoking
