Phone: +18012245111,+18012245001
Address: 4801 N University Ave Ste 610UT 846045573, Provo, United States
City: Provo
Menu Dishes: 35
Reviews: 7331
Website: http://lajollagroves.com/
"La Jolla, what an amazing experience we had at your restaurant! Aniun, Annie, Donnie, Katie, Chef David, and Chef Nick, I can't thank you enough. I loved hearing the story about Capri, which happens to be our daughter's middle name, and I can't wait to bring her there one day. The lemon tree canopy was simply charming and created such a romantic atmosphere. We also adored the yellow napkins that perfectly matched the lemons overhead. I don’t know how you sourced those trees, but they truly made your restaurant feel special. You are a local gem! We noticed some complaints about your prices, but considering the fine dining experience you offer, the food was certainly worth it. The steak medallions were cooked to perfection, and the splash of Sherry in my mushroom soup really enhanced the flavors. I highly recommend this restaurant!"
Full menu - 35 options
All prices are estimates on menu.
Dessert
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Cheese Cake
Creamy, rich cheesecake with a buttery graham cracker crust and a sweet, tangy flavor.
Creme Brulee
A creamy custard topped with a layer of hard caramelized sugar.
Salads
Kale Salad
Fresh kale tossed with lemon vinaigrette, topped with almonds and parmesan.
Wedge Salad
Crisp iceberg lettuce topped with cherry tomatoes, bacon, blue cheese crumbles, and creamy dressing.
Salmon Salad
Fresh grilled salmon on a bed of mixed greens, cherry tomatoes, and avocado, tossed in a light lemon vinaigrette.
Arugula Salad
Fresh arugula tossed with zesty lemon vinaigrette, topped with shaved Parmesan and crunchy pine nuts.
Pasta
Carbonara menu
A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.
Pasta Alfredo
Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.
Seafood Pasta
Seafood Pasta: A delightful mix of fresh shrimp, clams, and mussels in a rich garlic cream sauce over fettuccine.
Soups
Tomato Basil Soup
A creamy and rich soup with ripe tomatoes and fresh basil for a comforting and flavorful experience.
Chicken Tortellini
Chicken tortellini with creamy sauce and herbs, offering a savory and comforting meal.
Starters
Side Dishes
Rice
Risotto
Creamy Arborio rice cooked to perfection, with a rich blend of Parmesan and fresh seasonal vegetables.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Mexican-American Food
Empanadas
Savory pastries filled with spiced meat or vegetables, wrapped in a crisp, golden crust.
Main Course
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Chicken Dishes
Lemon Chicken
Tender chicken breast in a tangy lemon sauce, served with fresh herbs and a hint of garlic.
Seafood
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Sandwiches
Steak Sandwich
Juicy steak slices, grilled to perfection, served with onions and peppers on a toasted artisan roll.
Desserts
Chocolate Cake
Rich and moist chocolate cake layered with creamy chocolate frosting for the ultimate indulgence.
Appetizers
Coconut Shrimp
Juicy shrimp coated in crispy coconut batter, fried until golden brown, served with tangy dipping sauce.
Today's Soup
Mushroom Bisque
Creamy and rich mushroom bisque, infused with earthy flavors and a hint of herbs.
Croques
Croque Monsieur
A classic French sandwich with ham and melted Gruyère cheese, topped with béchamel sauce and lightly toasted bread.
Sandwich Medium Ø 26Cm
Caprese Sandwich
Fresh mozzarella, ripe tomatoes, basil, and balsamic glaze on ciabatta bread.
Dinner Salads
Alejandro
Everything was absolutely delicious, and I was pleasantly surprised by every dish. The staff was incredibly friendly and accommodating. I will definitely be returning to try more of the menu!
Address
Reviews
Jodi
Everything was fantastic. We took a large group out for a business dinner, and the staff were very attentive to several members' food allergies. Each dish was beautifully presented and absolutely delicious. Everyone enjoyed the atmosphere.
Stevie
Surfing in Utah... in winter? Count me in! We had an amazing evening. Our group of 40 reserved the entire wave for a few hours, and it was a blast. Everyone should give it a try, or at least relax in the hot tub and watch the fun unfold. Watching all the wipeouts certainly added to the entertainment!
John
This is a fun place with plenty of activities! However, the service was quite slow, including the process of getting in and redeeming tickets. Combining cards (whether tickets or credits) can only be done at the front desk, which was also very slow. Additionally, the air conditioning needs improvement, as it was pretty hot upstairs. View menu
Opentable
The service and atmosphere were excellent. The food was good, but not exceptional. My salmon was a bit dry, and my wife's lemon chicken was just fine. For dessert, we tried the triple chocolate mousse and crème brûlée. They were decent, but nothing extraordinary. Considering the total cost of $120 for two, including tip, I expected better quality.
User
It's an incredibly enjoyable place for families! We celebrated my birthday here a few days ago and it was a blast. If you haven't had a party at this venue yet, I highly recommend it, and make sure to ask for Emma as your host! She was the most attentive and helpful party host we've ever had—truly wonderful. Overall, it's a fantastic spot for family fun and celebrations!
Douglas
We celebrated our anniversary at this restaurant, having visited a few times before. The service has consistently been excellent, and the ambiance is always pleasant. I couldn’t rate the food a full five stars this time because my wife wasn’t satisfied with either of the dishes we ordered. She tends to be a bit particular and isn't the most adventurous when it comes to trying new foods. However, I personally have enjoyed the meals on our previous visits. The bread is fantastic, and they really excel with their meat dishes. View menu
Bret
I wouldn't recommend ordering a steak here. We tried two wagyu filets, one medium rare and one medium well, but both arrived cooked exactly the same and not to the correct specifications. After about 30 minutes of attempts to fix the issue, the kitchen still couldn't get it right. In the end, they offered us a 50% discount on the two $80 filet mignons that we never received or ate. Additionally, they seemed inexperienced with serving alcohol, as our wine was not delivered on time or properly. The servers were nice, but overall it was a very disappointing experience. I wouldn’t say it's worth your time.
User
Provo Beach has really transformed over the past few months, and I'm very impressed. They've added new games, the place feels much cleaner, and there's a cool shark-shaped staircase. My favorite addition is the massage chairs. They've made so many upgrades, and the new menu is fantastic—I love the moving water background. It seems they've also updated their website, which was much needed and looks fresh. This place feels safe, has reasonable prices, and offers really good ice cream. I highly recommend visiting Provo Beach; they’ve gained my loyalty with all these changes. It’s always exciting to see what's new each time I go!
Opentable
La Jolla, what an amazing experience we had at your restaurant! Aniun, Annie, Donnie, Katie, Chef David, and Chef Nick, I can't thank you enough. I loved hearing the story about Capri, which happens to be our daughter's middle name, and I can't wait to bring her there one day. The lemon tree canopy was simply charming and created such a romantic atmosphere. We also adored the yellow napkins that perfectly matched the lemons overhead. I don’t know how you sourced those trees, but they truly made your restaurant feel special. You are a local gem! We noticed some complaints about your prices, but considering the fine dining experience you offer, the food was certainly worth it. The steak medall... View menu
Provo
Provo is known for its scenic mountain views and vibrant student population. Typical foods include fry sauce and scones, reflecting Utah's unique culinary blend of American and pioneer traditions.
Categories
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Tea Explore our selection of soothing teas, offering both classic and exotic blends. Perfectly brewed to awaken your senses, indulge in our range for a moment of tranquility and flavor in every sip.
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Soup Warm and comforting soups to nourish your soul. Choose from a variety of flavorful broths and hearty ingredients, perfect for a simple appetizer or a satisfying meal on a chilly day. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.
Amenities
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Beer
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Wine
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Amex
- menu
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Wifi
