"I want to give this place five stars, but I can't. we start with the drinks. I understand they have to make a profit on the alcohol sale. if they charge $12 for an old fashion, then it must look like a $12 old fashion and not a clobier smoothie with maraschino crunch. we order our appetizers, the calamari appetizer was good, but it took one for our half-shells to utter it on our table. I had to remind our waiter of them and then they showed up. the oysters tasted great, but the coworker who shook them did not prepare the oysters completely. we had to solve the oysters from the actual shell itself. in this time our drinks are almost finished, the waiter won't pay attention and goes to his next table. first I thought maybe it's because they're busy and short-time workers. then I watch him serve another table sitting after us, they ordered appetizers and a few cocktails. their drinks were refilled on the halfway mark. the waiter goes back to us and doesn't even check us out. I'm really tired of letting this film and I hope it's a new waiter. we go on to the main course, two lobster rolls and some fried. I had my fair share of lobster rolls, honestly I had never had a gland until this place. the lobster meat was kind of dry and some of the bits were actually hard and unusable. When we finished the waiter, we asked if we wanted a drink. we were politely rejected and asked for our scary. this place has all the components of a large restaurant, but they do not have the components at the right place."