Larry's Giant Subs - Warner Robins (menu)

Phone: +14789714502

Address: 3035 Watson Blvd, Warner Robins, GA 31093, United States

City: Warner Robins

Menu Dishes: 35

Reviews: 0

Full menu - 35 options

All prices are estimates on menu.

Sandwiches

Big Blt

A towering BLT sandwich filled with crispy bacon, fresh lettuce, juicy tomatoes, and creamy mayo on toasted bread.

Turkey Club

A classic stacked sandwich with turkey, bacon, lettuce, tomato, and mayo on toasted bread.

Chicken Club

Grilled chicken breast, crispy bacon, lettuce, tomato, and mayo on toasted bread.

Meatball Sub

Classic Italian meatballs smothered in marinara sauce with melted cheese on a fresh sub roll.

Chicken Philly

Grilled chicken, peppers, onions, and melted cheese in a soft hoagie roll.

Ham And Cheese

A classic combination of savory ham and melted cheese, served warm on your choice of bread.

Salads

Coleslaw

Crunchy cabbage and crisp carrots mixed with creamy dressing for a refreshing side dish.

Garden Salad

Fresh mixed greens with tomatoes, cucumbers, carrots, and your choice of dressing.

Potato Salad

A creamy blend of tender potatoes, fresh herbs, and a tangy dressing, perfect for a light and refreshing side dish.

Chicken Salad menu

Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.

Hot And Cold Subs

Pizza Sub

Hearty sub with savory tomato sauce, melty cheese, and your choice of pepperoni or sausage on a crusty roll.

Veggie Sub

Fresh vegetables, cheese, and seasonings layered on a sub roll.

Cheese Sub

A hearty sandwich with layers of rich, melted cheese on a fresh sub roll, perfect for cheese lovers.

Philly Cheesesteaks

Dessert

Cookies

Freshly baked cookies with a golden crust and soft center, available in classic chocolate chip or oatmeal raisin.

Cheesecake

Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.

Subs

Larrys Hot Subs

Pizza - Mini Ø 20Cm

Pasta

Larrys Cold Subs

Hot Subs & Grinders

Vegetarian

Hot Sandwiches

Turkey Reuben

Savory turkey, tangy sauerkraut, Swiss cheese, and Thousand Island dressing on grilled rye bread.

Larrys Italian Subs

Cold Subs

Egg Salad Sub

A creamy mix of eggs, mayo, and seasonings served on a fresh sub roll.

Side Orders

Italian Hoagies

3Ft And 6Ft Subs

Chicken

Chicken Parmesan

A classic Italian dish with breaded chicken breast, marinara sauce, and melted mozzarella cheese, served over pasta.

Address

Warner Robins

Warner Robins, Georgia, is known for its strong military presence and Southern cuisine staples like fried chicken, collard greens, and pecan pie, reflecting its rich cultural heritage.

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Khan Mongolian Grill

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"Food is good, but don't come here at prime lunch time.We arrived at 12:10, had our trays and got in line by 12:15, and were back at the table to wait for the food to be cooked and brought to us by 12:30. My friend had to leave at 12:50 to be back at work on time, so I asked to have ours boxed up when it was ready. I did not leave until 1:15 with our orders.This was our first time at a Mongolian Grill. The way it works is, you come in and sit down, and the server brings you a tray with a bowl and a piece of paper. You circle what you want your food mixed with (different types of rice, noodles, or cabbage) and write down your table number and name. Then you take that to the line (far end of the restaurant in front of the big window to the kitchen, it starts at the wall). From there you choose raw meat or tofu, veggies, and oil/sauce/butter. You just put what you want in the big bowl, except the sauces oils, which you put in the provided small bowls. Then you leave your tray on the counter where there is a space for the chef to grab the tray. When it's busy like it was when we went, you have to stand there until the chef removes enough trays to put on the grill, til you have room to slide your tray on the counter. Then you go sit down and wait.When I first got in line I was immediately grossed out because they had raw chicken and raw beef, just hanging out in a restaurant buffet tray, open to the room with no cover or anything. I figured the chef would have that stuff in the back protected or something and you'd tell him what you wanted. Anyway I chose bacon and sliced sausage instead because it didn't look like roadkill.There appeared to be only 2 people working here. The server who also was the cashier and helped the chef move the trays around, plus the chef. And the place was packed.The food was good, but I think I'll try a different Mongolian Grill to see how they deal with their raw meat before I come back here."

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Larry's Giant Subs - Menu