Los Infantes De Simancas

Calle Tercias, 2 BAJO, 47130, Simancas, Spain

🛍 Vino, Pizza, Español, Steakhouse

4.1 💬 3377 Reviews
Los Infantes De Simancas

Phone: +34983590782

Address: Calle Tercias, 2 BAJO, 47130, Simancas, Spain

City: Simancas

Menu Dishes: 17

Reviews: 3377

Website: http://www.losinfantesdesimancas.com/

"large and very nice restaurant. Typical decoration of the epoch. has a large living room as if of an old building it was treated. the very prepared and good food with typical dishes of the area that can be accompanied by a good wine of the earth. very friendly and polite waiter. 100% recommended."

Full menu - 17 options

All prices are estimates on menu.

Dessert

Seafood

Beef Steak

Appetizer

Main Courses

Mexican-American Food

Salads

Soups

Steaks

Grilled Meats

Martina Martina

very good food, very good croquettes and attention to 10.

Address

Show Map

Reviews

Santiago
Santiago

great food, very good everything, nice and very friendly staff.


Amolika
Amolika

very good food. the menu also very rich. good service and cleaning


Miguel
Miguel

homemade food great and very rich, the yarn roast a wonder of the best of all valladolid View menu


Helena
Helena

quality food at good price. the attentive, fast and friendly service. thanks saul, we will come back.


Berta
Berta

menu, 22€ p.p, very good, tender and tasty veal, home desserts. the salad with tomato, chicken and onion well, would change the lettuce for varied lettuce and would already be a


Oriol
Oriol

We were eating 7 people. First very nice vermú on the terrace. Then in the dining room we order clay scrambled, a salad, a slice of yarn, and a few. all very rich. highly recommended View menu


وضاح
وضاح

2019- perfect treatment. perfect food. we celebrate a communion and we were delighted. we will definitely come back. 2022 we returned for another communion. Good atmosphere, family treatment, good service. As I say again the same thing.


Aitana
Aitana

very good attention, the food is very good, the terrace has parasol asique is great. I asked for the pretty well-made intercot and the waitress at all times was sloping if I was on my goose to spend it more, even already started, which in most places do not and put bad faces to ask for it more.


Rafael
Rafael

large and very nice restaurant. Typical decoration of the epoch. has a large living room as if of an old building it was treated. the very prepared and good food with typical dishes of the area that can be accompanied by a good wine of the earth. very friendly and polite waiter. 100% recommended. View menu

Categories

  • Vino A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Español Discover the vibrant flavors of Spain with our selection of traditional dishes, from savory tapas to delicious paellas, bringing a taste of Spanish culinary artistry to your table.
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

Amenities

  • Sacar
  • Wi-fi
  • menu
  • Asientos
  • menu
  • Televisión

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Menu • Cine • Pizza • Cóctel • Chocolate


"El 20 de julio de 2024 celebramos nuestro enlace en el Bohío y fue inolvidable. La profesionalidad se nota desde el primer momento. Fue Pedro quien nos enseñó las instalaciones, explicó todas las posibilidades y resolvió todas nuestras dudas. Su profesionalidad y cercanía junto con las instalaciones y espacios para dicho evento hizo que no tuviéramos ninguna duda de donde queríamos celebrar un momento tan especial. Antes de la boda, los medios de comunicación informaron del cambio de gerencia del establecimiento. Aquí entró en escena Alberto. Junto con Pedro, comandaron un equipo que nos ayudó con cada duda que surgía, cuidó todos los detalles que les habíamos indicado y dejó todos los rincones que habíamos preparado tal y como habíamos reflejado la misma semana del evento. La comida fue espectacular. Muchos invitados no se creían que después del cocktail hubiese más comida. Y claro que la había. Un entrante espectacular, un sorbete bueno y necesario, un postre que nunca puede fallar y, sobre todo, un lechazo asado que ha sido la sensación de la comida para casi todos los invitados. En definitiva, una mezcla perfecta en profesionalidad, cocina, atención y cariño. Por último, nos gustaría aprovechar para dar una vez más las gracias a Pedro, a Alberto y a todo el equipo del restaurante El Bohio por facilitarnos y ayudarnos a que fuese un día que jamás olvidaremos."