Luby's - Menu

8801 North Loop East, Houston, 77028, United States Of America

🛍 American

4 💬 245 Reviews

Phone: +17136732691

Address: 8801 North Loop East, Houston, 77028, United States Of America

City: Houston

Menu Dishes: 35

Reviews: 245

Full menu - 35 options

All prices are estimates on menu.

Starters

Soups

Vegetarian

Salads

Manager's Special

Create A Masterpiece

Sandwich Fare & Fixings

Special Baked Rolls

Indian

Our Chef Suggests

Chicken

Vegetables

Main Courses

Family Meals

Healthy Specialties

Pasta

Chicken Dishes

Bread

Knife & Fork

Specialty Dinners

Tex-Mex

Entrées - Seafood

Luann

Entree

Hot Subs

Seafood Entree

Side-Cars

Mains

Address

Show Map

Houston

Houston

Houston, USA, is a vibrant city known for its diverse culture and cuisine, featuring Tex-Mex, barbecue, and seafood. The city's culinary scene reflects its rich blend of Southern and international influences.

Categories

  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.

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"Food good. Location good. Service good. BUT, the hidden charges REALLY ruined an otherwise nice experience. Example: HH menu lists Martinis as a $3 upcharge to the $7 base charge. Fair enough. Bombay is a listed alcohol; requested. When the bill was returned I was charged for a Bombay Sapphire which is not on the HH list. Charge? $11 $3. I asked for Bombay, not Bombay Sapphire. Waiter: Oh, let me look into that. AND, by the way Blue Cheese olives? Extra $1. REALLY? I 've NEVER paid extra for BC olives ANYWHERE. AND the confusing menus that a dish as including an extra sauce, [and I don 't recall the exact language but it made it seem that an additional items could be selected as well. Oops, there goes an extra $10.95. AND, the waiter recommending a twice-baked potato. Bah, boom, another $5.95. [which in fairness is disclosed on the menu in a different location, but waiter made it sound as if it was a no-charge option on the surf and turf. AND the split plate charge which I don 't think was disclosed on the menu. Ding, ding, extra $3.00. Was this a waiter, who was overly up-selling or restaurant deception? Don 't know. As I said, the food WAS good. AND, the ambience [at least in the bar area, stay away of the hotel-ballroom-like main dining area was nice. Just beware the nickel and dime charges that the waiter won 't be disclosing to you."