"We ordered two pizzas, and they were absolutely phenomenal. The crust was fantastic, and the buffalo chicken ranch pizza was especially amazing. The prices were very reasonable, and the selection was excellent. We also tried the Italian cheese steak, which came on their homemade bread.
I was thrilled to see the brick oven in action, so I sent my three young kids over to watch the chef at work. He kindly engaged with them, answering their questions. Several staff members interacted with them as well, and the owner even gave each of them a ball of dough to roll out, which he turned into little pizzas for them to take home.
For dessert, we indulged in five different cannolis, all from a local cannoli shop. Each flavor was delightful, and the blueberry cannoli was one of the best I've ever tasted. The shells were perfectly crisp, as if they had just been made—definitely not soggy!
I wholeheartedly encourage everyone to support this local business. It would be a sad day for South Jersey if Ricca Brother's Pizzeria had to close its doors due to Governor Murphy's strict COVID regulations!"