"Chef Fred prepared an amazing rack of lamb for us; it was delicious, juicy, and incredibly tender. We savored every bite and even licked the bones clean. The French onion soup was authentic and delightful, with perfectly crunchy embedded bread. It was truly the best. The escargot was also outstanding, bursting with flavor, and the cremolette was excellent as well. We’ve found our favorite spot in the charming town of Exeter. We enjoyed a bottle of Beaudouex wine, and our server, Chris, was attentive and gracious. It was an unforgettable experience!"