Nandhini - Menu

Chapati

Chapati is a soft, whole wheat flatbread, perfect for accompanying various curries and dishes.

Dal Tadka

Naan Bread

Jeera Rice

Malai Kofta

Malai Kofta: Soft dumplings made of paneer and potatoes, served in a rich, creamy tomato-based sauce.

Dal Makhani

Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.

Masala Dosa

A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.

Kadai Paneer

Kadai Paneer: Spicy paneer cubes sautéed with bell peppers, onions, and aromatic Indian spices in a rich, tangy tomato gravy.

Aloo Paratha

Aloo Paratha: Indian unleavened flatbread stuffed with spiced mashed potatoes, cooked on a griddle, and served with yogurt or pickles.

Chana Masala

Chana Masala is a spicy and tangy chickpea curry seasoned with traditional Indian spices, served as a rich vegetarian entrée.

Idli Sambhar menu

Steamed rice cakes served with savory lentil and vegetable stew, a classic South Indian breakfast delight.

Tandoori Roti

Tandoori Roti: Traditional Indian flatbread made from whole wheat flour, cooked in a tandoor oven for a smoky flavor and crisp texture.

Gulab Jamun

Sweet, syrup-soaked milk dumplings; soft, spongy, and a classic Indian dessert delight.

Rice Pudding

Creamy and sweet rice pudding, flavored with cinnamon and vanilla, topped with a sprinkle of nutmeg.

Carrot Halwa

A warm, sweet Indian dessert made from grated carrots, milk, sugar, and ghee, garnished with nuts and aromatic spices.

Palak Paneer

Palak Paneer: A classic Indian dish featuring soft paneer cubes in a creamy, spiced spinach sauce.

Diwani Handi

Diwani Handi: A rich North Indian curry featuring mixed vegetables cooked in a creamy, aromatic tomato-based sauce.

Set Dosa

Rava Dosa

Goat Curry

A rich and spicy goat curry, simmered with aromatic spices, creating a hearty and flavorful dish.

Medhu Vada

Crispy lentil doughnuts with spices, often served with chutney and sambar.

Lemon Rice

Aromatic rice dish infused with zesty lemon, turmeric, and seasoned with a mix of mustard seeds, curry leaves, and crunchy peanuts.

Plain Dosa

A crispy, crepe-like pancake made from fermented rice and lentil batter, served hot.

Onion Dosa

A thin, crispy rice and lentil crepe filled with spiced onions, served with coconut chutney and sambar.

Dal Shobra

Tomato Soup

Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Cold Coffee

Bhuna Ghost

Barra Kabob

Tava Shrimp

Onion Kulcha

A soft, stuffed flatbread with spiced onions and herbs; perfect as a side or standalone snack.

Methi Shrimp

Chilly Paneer

Spicy stir-fried cottage cheese cubes with bell peppers and onions in a tangy and savory sauce.

Methi Chicken

Chicken cooked with fenugreek leaves and aromatic spices, offering a flavorful and slightly bitter taste.