 
                                Phone: +15094892777
Address: 4703 N Division St, Spokane, United States
City: Spokane
Menu Dishes: 35
Reviews: 8388
Website: https://www.redlobster.com
"A year anniversary. I was proposed on the same red lobster two years ago. We went in and sat away from others. We ordered drinks and mushroom lobster appetizer. It was served and we almost decided to eat it without cutlery as we did not offer. We had to ask for something. We ordered the surf and the turf (steak and lobster tail). Mine was med. And my husband was med. When it came, it was boiled properly except that its was beautiful and thick, but my was thinner than my pink. I was informed that they were both 7oz steaks. The manager saw it and said they could replace it because it was a sad looking steak. When it came back, it was thick, but well boiled under med. (It was bleeding). So they brought back tut in the kitchen and cooked it more. They were very helpful and superior to the problem I had. I had eaten nothing of my food (Neither had my husband, we wanted to eat our meal together and if completely together). When it came out, the rest of my meal was cold and my lobster was rubbery. We wanted a few boxes and our bill. The bill was $137. I noticed that they had charged me for the steak, they said they would fix it (over $20), although I offered to return the thin steak during the initial action. We were there for our 1 year anniversary and it was not the experience we remember as one of our set milestones of the beginning of our lives. Note: When we mentioned that my steak was much thinner than my husband? It's not my fault, is it?"
All prices are estimates on menu.
 
                            
                         
                                Spokane boasts a vibrant food scene with farm-to-table dishes, craft breweries, and local wines. Typical eats include huckleberry treats, fresh fish, and hearty Pacific Northwest cuisine.