Restaurant 213 - Menu

213 N Fruitland Blvd Fruitland, MD 21826, United States

🛍 Wine, Pizza, Global, American

4.3 💬 519 Reviews
Restaurant 213

Phone: +14106774880

Address: 213 N Fruitland Blvd Fruitland, MD 21826, United States

City: Fruitland

Menu Dishes: 35

Reviews: 519

"My husband and I made reservations here for our wedding anniversary last weekend. We were very excited as we had heard great things about this restaurant and knew it would be the perfect place to celebrate. So, we made a reservation and got all dressed up. When we got to the restaurant, we were shocked to see that there was no one there. No servers, no customers, no chefs. It was during their hours of operation and we had a reservation! The lights were on, the tables were set-up and there was even music playing, but nobody else was there. We waited for 20 minutes, called the restaurant twice hoping someone would pick-up, and even peaked into the kitchen. We left a voicemail explaining how disappointed we were, given how excited we were to experience this restaurant for our anniversary. After a week, we have not heard back, which is the reason for this negative review. I understand that many have had positive experiences here, which is why this was the place we had reserved for our celebration. Unfortunately for us, we experienced nothing but bizarre and disappointing circumstances."

Full menu - 35 options

All prices are estimates on menu.

Dessert

Entrées

First Course

Pasta

Main Course

Starters

Rice

Pizza - Special Small Ø 20Cm

Seafood

Sweets

Beef Dishes

Salads

Soups

American Food

Lunch Specials

Al Forno*

Lobster House

Meats

Joseph Joseph

Permanently closed. The restaurant is no longer in operation.

Address

Show Map

Reviews

Angela
Angela

The food at this restaurant is fantastic. I absolutely love it.


Jessika
Jessika

This is probably our favorite restaurant if you want to splurge this is a great spot.


Isidro
Isidro

Best dining around! Our 3rd time here and it was the best do farMy filet was fork tender. View menu


Shane
Shane

The food is phenomenal, you just don't get this level of sophistication in Salisbury...a gem on the shore


Jerry
Jerry

This IS fine dining! Definite 5 star experience, even with a few caveats. I came here for my one year anniversary of moving to town.


Cody
Cody

Jim Hughes is an amazing cook that offers exquisite food at a reasonable price. I highly recommend this restaurant to anyone seeking a quality dining experience from a trained professional. View menu


Susan
Susan

Excellent, quaint, lovely restaurant. Great service with attentive care by our waitress Belinda! Strongly recommend, food was outstanding ! This New Yorker recommends highly !! Was a wonderful birthday two of us at our table of four !


choco
choco

I made a reservation for my boyfriend's 26th bday here. The atmosphere was lovely; white tablecloths and Frank Sonatra playing all night. The only thing that was missing were candles, would have been a nice touch.We chose from the date night menu, a 5 course meal. It was amazing, never had a better steak in my life. Our waiter was very pleasant and professional and timely. We enjoyed every course and even the palette cleanser. I will be going back again! Thanks for everything.


Courtney
Courtney

My husband and I made reservations here for our wedding anniversary last weekend. We were very excited as we had heard great things about this restaurant and knew it would be the perfect place to celebrate. So, we made a reservation and got all dressed up. When we got to the restaurant, we were shocked to see that there was no one there. No servers, no customers, no chefs. It was during their hours of operation and we had a reservation! The lights were on, the tables were set-up and there was even music playing, but nobody else was there. We waited for 20 minutes, called the restaurant twice hoping someone would pick-up, and even peaked into the kitchen. We left a voicemail explaining how di... View menu

Categories

  • Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time. View menu
  • Global Explore a world of flavors with our Global menu, featuring a diverse selection of dishes inspired by culinary traditions from every corner of the globe. Savor the tastes of international favorites, all in one place.
  • American Enjoy classic American comfort food with juicy burgers, crispy fries, hearty steaks, and creamy milkshakes. Indulge in familiar flavors and timeless favorites that celebrate the culinary spirit of America.

Amenities

  • Beer
  • Wine
  • menu
  • Amex
  • menu
  • Takeout

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"On October 8, 2023, my wife and I decided to try brunch at EVO, attracted by their appealing online menu. We arrived around 10:20 AM to a pleasant atmosphere, and there were only about 10 tables occupied at that time, both inside and outside. The restaurant appeared to have plenty of staff on hand, including waiters, busboys, and food runners. We ordered water, tea, and a mimosa while we waited for our meals. I chose the scrapple cristo, which was supposed to come with brunch fries, while my wife ordered the classic benedict with brunch potatoes. A food runner placed my plate on the table and handed a very hot plate to my wife, who nearly dropped it. My order indicated brunch fries, and hers indicated brunch potatoes—I expected them to be different. I wanted to check with our waitress to clarify if there was a mistake on the menu or in the kitchen. As the waitress walked by, she glanced at our table and made a statement, not a question, saying everything looked correct, and she continued on to the next table. I managed to catch her attention at another table to request some hot sauce, planning to ask her about the brunch fries when she returned. However, she hurriedly dropped off the hot sauce without stopping to speak. I didn’t see why she was moving so quickly, as the restaurant didn't seem busy; it seemed like other staff were handling their tasks without the same urgency. When my wife cut into her eggs benedict, it was clear that they had been under a heat lamp for too long, causing the poached egg to be fully cooked. Eventually, the waitress came back, but as she walked past our table, she asked if we needed boxes. I asked her to come over, and my wife requested new poached eggs, ideally with hollandaise sauce. They did not come with sauce, and a food runner dropped them off and rushed away before we could say anything. We waited several minutes for the waitress to check on us again, but she never did. My wife became understandably frustrated and just wanted to get the check and leave. We walked to the host station to ask for our bill. I noticed the waitress hurrying from the dining room to the bar area. When she saw us talking with the hostesses, she approached us. I honestly told her she's the worst waitress we've ever had, and we just wanted the check to move on from this experience. She brought us the check just as the manager came over to check on us. We paid our bill and received our receipt. The manager wanted to make amends, but by then we were ready to go. I mentioned that we wouldn’t be returning and that they should focus on their beer selection. In all honesty, I might consider going back, but certainly not for brunch, and not this year. The entire situation was minor and could have been easily resolved with a more attentive waitress. As an introvert, it’s not in my nature to flag someone down or shout across the room for assistance. According to our receipt, we placed our order at 10:47 AM and left at 11:36 AM—during that time, we saw our waitress for maybe a total of ten seconds."