"For dinner, we indulged in steaks, braised lamb, chicken Parmesan, chicken Marsala, homemade pasta, and risotto—all were five-star quality. The atmosphere was relaxed and unhurried, with the owner Maura stopping by to chat, and our waitress was attentive without being intrusive. For dessert, we chose panna cotta and mascarpone cake, accompanied by coffee. I will definitely be returning. Although I had hoped to try veal, I was pleasantly surprised by the lamb. It was a genuine Mediterranean dining experience from start to finish."