Full menu - 35 options
All prices are estimates on menu.
Salads
Egg Salad
A creamy blend of chopped eggs, mayonnaise, and seasonings, perfect for sandwiches or a light lunch option.
Greek Salad
Fresh and vibrant salad with tomatoes, cucumbers, olives, feta cheese, and a drizzle of olive oil.
Chef's Salad
A crisp mixed salad with fresh greens, turkey, ham, cheese, hard-boiled eggs, and a variety of veggies, served with your choice of dressing.
Spinach Salad
Fresh spinach, crisp bacon, sliced mushrooms, and boiled eggs, dressed with tangy vinaigrette.
Chicken Salad
Mixed greens topped with grilled chicken, cherry tomatoes, cucumbers, and a light vinaigrette.
Tuna Fish Salad
Fresh tuna mixed with crisp vegetables and a tangy dressing, served chilled.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Shrimp Salad
A refreshing blend of succulent shrimp, crisp greens, and zesty dressing.
Shrimp Scampi
Succulent shrimp sautéed in garlic butter sauce, served over linguine with a hint of lemon and fresh parsley.
Broiled Scallops
Tender broiled scallops, perfectly seasoned, served with a hint of lemon and fresh herbs.
Pasta
Ravioli
Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.
Baked Rigatoni
Oven-baked rigatoni pasta with rich tomato sauce, melted cheese, and Italian herbs.
Pasta Primavera
Fresh vegetables tossed with al dente pasta in a light garlic and olive oil sauce.
Wraps
Caesar Wrap
Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing wrapped in a soft tortilla.
Turkey Club Wrap
A tasty turkey wrap with bacon, lettuce, and tomato, wrapped in a soft tortilla.
Sandwiches
From The Broiler
Sandwich Board - Egg
Main Course
Veal
Veal Marsala
Tender veal cutlets in a rich Marsala wine sauce with mushrooms.
Specialties
Burger
Cheeseburger
Juicy beef patty with fresh lettuce, tomato, pickles, and melted cheese, all packed in a soft burger bun.
Dessert
Pie A La Mode
A slice of warm pie served with a scoop of creamy vanilla ice cream on top.
Vegetarian
Nicoise Salad
Nicoise Salad: Fresh greens, tuna, olives, tomatoes, eggs, and anchovies, dressed with olive oil and herbs.
Starters
Seafood Specialties
Stuffed Shrimp
Jumbo shrimp filled with savory crabmeat, herbs, and spices, broiled to perfection for a delightful taste.
Sautéed Dishes
Fish & Seafood
Veal & Beef Dishes
Veal Parmigiana
Breaded veal cutlet topped with tomato sauce and melted cheese, served over a bed of pasta.
Wraps & Gyros
Tuna Salad Wrap
Fresh tuna salad wrapped in a soft tortilla with crisp lettuce and juicy tomatoes.
Chicken
Grilled Chicken
Juicy grilled chicken seasoned to perfection, served hot and tender.
Salad Platters
Address
Redding
Redding, in Northern California, offers access to outdoor adventures and features local cuisine like tri-tip barbecue and farm-fresh produce, reflecting a laid-back, rural lifestyle.
