"This is a plain nice Seafood Shack (That’s why I rated the atmosphere a 3), but clean and the freshest fish we ever had. Try the Warm Lobster Roll-Competitively priced and loaded with lobster. They have a full bar and the portions are huge so you can share and the staff are wonderful. Meredith and Lexi were great to deal with. The chef only uses fresh fish-not frozen and I thought the Cole Slaw was from a commercial Vat, but it wasn’t-Home made and delicious. Try it and you’ll come back, but make sure to make a reservation since it’s small. There is a small outside picnic bench seating area, but much nicer inside. I rarely make positive posted comments, but when warranted I do and this is one of very few"