Steve's Piccola Bussola

41 Jackson Avenue, Syosset, United States Of America

🛍 Pizza, Steak, Italian, Chicken

4.7 💬 50 Reviews

Address: 41 Jackson Avenue, Syosset, United States Of America

City: Syosset

Menu Dishes: 35

Reviews: 50

"This place has the best dressing for their Caesar salad! The chicken parmesan and meatballs are absolutely delicious. The baked clams could use a bit more sauce, but the veal with artichokes is incredibly tender, and the sauce is full of flavor. We usually order family-sized portions, and they provide enough food for 2 to 3 people, giving us three dinners out of it!"

Full menu - 35 options

All prices are estimates on menu.

Pasta

Salads

Veal

Chicken

Entrées

Seafood

Side Dishes

Meat Dishes

Haru Spezial Maki

Beef Dishes

Entree

Starters

Veal Entrees

Pasta-Penne

Seafood Dishes

Veal & Beef Dishes

Specialty Pasta Dishes

Snacks Without Sides

Fish Dishes

Trattoria House Specials

Andrew Andrew

Chicken Parm was Ice Cold. Penne delicious.

Address

Show Map

Reviews

Kenneth
Kenneth

Best quality for over 15 yrs Here where home dining is all about RATED 100


Jennifer
Jennifer

Everything arrived hot and fresh, and the food was absolutely delicious. We really appreciated the generous portion sizes—plenty for leftovers! We loved our dinners and will definitely be ordering from them again!


Isabella
Isabella

The portions are generous and the flavors are fantastic! The Penne alla Vodka sauce is consistently delicious, and the broccoli portion is both plentiful and satisfying. The classic Caesar dressing was delightful and perfectly portioned. The Chick Campagnola was excellent as well! View menu


Elizabeth
Elizabeth

This place has the best dressing for their Caesar salad! The chicken parmesan and meatballs are absolutely delicious. The baked clams could use a bit more sauce, but the veal with artichokes is incredibly tender, and the sauce is full of flavor. We usually order family-sized portions, and they provide enough food for 2 to 3 people, giving us three dinners out of it!

Categories

  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Chicken Discover a variety of delectable chicken dishes, expertly seasoned and cooked to perfection. Our menu offers everything from classic favorites to innovative new creations, sure to satisfy every palate.

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"just adding to address the response. I do take back that you didn't offer an apology, you did. Sorry. However, our conversation and your response still do not address my chief complaint , which was not that your portion sizes were too large but that the person that picked up the phone should have suggested we had too much food and maybe we should cut back on one or tow portion sizes, especially since I made it clear how unsure I was and was looking for her guidance. That is the crux of my issue. i have been a regular patron for decades, by dining in or in some or in this case ordered in. i asked the receptionist for some guidance for 6 people, telling her we wanted 6-7 dishes. We were 6 people with average appetites and half the food is leftover. i understand that 1.5 orders feeds 4-6 people but what the receptionist should have told me once she knew we were ordering that many dishes we should have ordered less dishes ordered the single size portion in some if not all cases. Case in point, she suggested 2 full size trays of garlic bread (which was horrible btw) and 3/4 of it was left over. I unnecessarily spent an exorbitant amount of money on a 6 person meal, trusted the receptionist and should have received better guidance when ordering that many things. when i called back 2 days later to express my feelings to the manager, he basically offered me a refund for the garlic bread, not taking any responsibility for being totally misguided. LP has been doing this for decades and should KNOW that the more the dishes, cut back on the portion sizes...... Had i received a bit more of a token gesture and a small apology, you wouldn't be reading this review. DG"

Rare650

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"Rerurned to Rare 650 tonight after a few years. Overall the dinner was ok. Not amazing but not terrible. I was surprised that they had openings every 30 minutes on a Saturday night. Ok, maybe it's a slow season after summer is over. We we seated right away, great : But got the worst table right by the kitchen path. So, every time someone passed by they hit the back of my chair without a word of apology. The drinks came afrer 25 min wait. Every table got a bread basket with butter, we didn't get any butter. At the middle of the meal the waiter came and took the olive oil bottle that was on the table, ok, they might've really needed it : Overall, the service was underwhelming. Nobody came to check on us after we ordered. Now to food. Starters were tuna watermelon ceviche and short rib wellington. Tuna had a little fishy taste and was so fatty, def not sushi-grade tuna. I left 90% of it untouched on the plate. Nobody even asked me why when they took my plate. Short rib wellington was ok. Short rib tasted good but the pastry was served on the side and didn't add anything to the dish. Entres were seared lamb chops, marimated skirt steak with chimichurri sauce and mushrooms. The lamb chops were really good, so were the mushrooms. The skirt steak ordered medium rare came out rare. Better than overdone. So, it wasn't sent back. It came with a weird bbq/ horseradish sauce which was so overpowering, so glad we ordered chimichurri. Drinks were good. Smoked old fashioned was very balanced and mild in bourbon flavor. The first drink came under the dome with the smoke comimg out of it, the second one was just delivered to the table with no presentation. I guess it was an ok meal, but considefing the price point and the restaurant's reputation, I expected much more."