Black Angus Steakhouse

2125 East Camelback Road Phoenix, AZ 85016, United States

🛍 Meat, Steak, Steakhouse

2.9 💬 402 Reviews

Address: 2125 East Camelback Road Phoenix, AZ 85016, United States

City: Phoenix

Menu Dishes: 35

Reviews: 402

"Typically, after a Thanksgiving meal, you feel so stuffed you can't move. However, this was the first Thanksgiving where I ended up going home and heating something up in the microwave. The "all you can eat" dinner came with just two small slices of turkey (without gravy), mashed potatoes, stuffing, and turnips. When I asked for gravy, I was told, "We have no gravy." The turkey was a bit dry, although the overall quality of the food was decent. When I requested a little more turkey, stuffing, and potatoes—as one would expect with an "all you can eat" special—I was told they were out of turkey and stuffing, but I could have more potatoes. To compensate for the lack of turkey, they offered me extra pie. I can't understand how they could miscalculate the amount of turkey needed to satisfy everyone who ordered the Thanksgiving special, and to suggest more pie as a replacement seems absurd. An alternative entrée or a sincere apology with a complimentary meal would have been more appropriate, but extra pie? I don’t think so."

Full menu - 35 options

All prices are estimates on menu.

Hand-Shaken Cocktail - Margaritas

Dessert

Hand-Shaken Cocktail - Texas Teas

Steakhouse Cocktails

Seafood

Kids Menu

Neighborhood Burgers

Pizza

Chicken

Salads

Imported Bottled Beer

Sunset Dinner $10.99

White Wine Glass

A La Carte Entrées

Starters

Paul Paul

Typically, after a Thanksgiving meal, you feel so stuffed you can't move. However, this was the first Thanksgiving where I ended up going home and heating something up in the microwave. The "all you can eat" dinner came with just two small slices of turkey (without gravy), mashed potatoes, stuffing, and turnips. When I asked for gravy, I was told, "We have no gravy." The turkey was a bit dry, although the overall quality of the food was decent. When I requested a little more turkey, stuffing, and potatoes—as one would expect with an "all you can eat" special—I was told they were out of turkey and stuffing, but I could have more potatoes. To compensate for the lack of turkey, they offered m...

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  • Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
  • Steak Savor prime cuts of juicy, tender steaks, expertly grilled to perfection. Each bite offers a burst of flavor, served with classic sides and delectable sauces to enhance your dining experience. View menu
  • Steakhouse Enjoy prime cuts of tender, juicy steaks cooked to perfection, served with classic sides. Indulge in rich flavors and savory seasonings that make each bite an unforgettable experience. Perfect for steak lovers.

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Black Bear Diner

Black Bear Diner

3530 W Baseline Rd, 85339, Laveen Village, United States

Menu • Cafés • Diners • Burgers • American


"One of the highlights of this restaurant is undoubtedly their breakfast meats. The bacon is some of the best I've ever had, and the sausage patties are fresh, boasting excellent texture and flavor. I was also pleasantly surprised by the hot link, which added a nice kick to my meal. Their fresh orange juice is another standout—absolutely delicious! My wife and son are particularly fond of the pancakes, and during our last visit, my wife tried the stuffed blackberry "French toast." This unique dish features a bear claw pastry filled with blackberries and prepared in the traditional French toast style, and she had nothing but praise for it. However, there are some drawbacks. The biscuits, which the diner takes pride in, tend to be quite dry and really require a generous serving of gravy to enjoy them. Even then, you’ll need a drink to help wash them down. Each time I've visited, I've had to ask for butter for my biscuits or toast, which I found unusual since it wasn't provided with the meal. When I finally received the butter, the toast and biscuits were never hot enough to melt it. Then there's the issue with the hash browns. On one occasion, mine were excessively crispy, while my wife's were undercooked and lacked color, leading her to request that they be cooked a bit longer. She was hesitant to do so, as she didn’t want to inconvenience the staff. If I come back, I would definitely choose the "country potatoes," which appeared to be a better option than the hash browns. The biggest downside for me has been the vegetables in the breakfast dishes. The onions and green peppers often taste raw and unappealing, as they could use more cooking. Overall, while there are some standout dishes and several strengths, there are also significant areas that could use improvement."