Phone: +17579090909
Address: Ring Rd, Norfolk, VA 23502, United States
City: Norfolk
Menu Dishes: 35
Reviews: 538
"Swagath Plaza opened in March of 2019 in the Military Circle area of Norfolk, which has become well known for its concentration of Indian restaurants. Three others are Nawab, Biryani Hub, and Tamarind, all in walking distance from each other. The building houses an Indian restaurant, an Indian grocery store, and a banquet hall, all under one roof with approximately 14,000 square feet. This review is for its restaurant only. It was formerly a Chuck E. Cheese, and before that, the AMC Circle 4 Theater, which was built back in 1981. I saw many movies there back in the day. The owners hail from Andhra Pradesh, a state in the southeastern coastal region of India that is known for its tangy, hot and spicy Indian cuisine. They offer a huge buffet on Saturdays and Sundays. It features a salads and desserts section, a vegetarian section, and a non-vegetarian section for a total of about 30 dishes. Dosas and a variety of Indian flatbreads are also available. Two of my visits were on Sundays, which were jam packed with diners feasting on their buffet items. I am not much of a buffet person and ordered from the regular menu instead. I tried the following dishes during four lunch time visits: IDLI: This is a South Indian appetizer dish, consisting here of three steamed rice cakes served with a cool and creamy yogurt chutney and sambar, which is a lentil based vegetable stew. The rice cakes were large, light in texture, puffy and tasty. The chutney provided a nice cooling sensation while the sambar worked wonderfully in contrast as a hot dip My Rating: 5 Stars. CHICKEN MONCHOW SOUP: This is a hot and spicy Indo-Chinese soup with chicken and mixed vegetables. It was a small serving with just enough spice and depth of flavor to whet my appetite for my main dish. My Rating: 4 Stars. BHEL PURI: Listed in the Chaat section of their menu., it was described as a slightly sweet, spicy, and chaat snack made with puffed rice, chaat chutneys, veggies, and sev. There were some puris and peanuts in the mix as well. Sev is a fried snack shaped like thin noodles made with besan flour from ground chickpeas, a staple ingredient in Indian cuisine. Puris are deep-fried breads made from unleavened whole wheat flour that originated from India. I tried this dish before at one other local Indian restaurant. The version served here was crunchier but less spicy. I prefer the softer texture and the extra spice as served in the version from the other restaurant. Otherwise, it was tasty enough with a large portion size that filled me up quickly. I would love this as a Super Bowl snack. My Rating: 4 Stars. CHICKEN 65: This was listed as a Non-Vegetarian Appetizer and is a traditional Indo-Chinese dish made with spicy fried chicken in a fiery red hot chili sauce. It was reportedly invented at the Buhari Hotel in India in 1965. The version served here delivered an authentic Indian heat level, along with a crispy texture and an incredible depth of flavor. This is one of the best versions I have ever tasted. My Rating: 5 Stars. CHICKEN 65 BIRYANI: This was a combination of a traditional Dum style pressure cooked Biryani with layers of basmati rice, various spices, and chunks of the spicy Chicken 65 described above. Dum style Biryani is a popular style of this dish prepared in the royal kitchens of Hyderabad, which is the capital of Andhra Pradesh. The dish was delightfully aromatic, and the basmati rice delivered the dry and flaky single grain consistency I love from a Biryani dish. The chunks of Chicken 65 were as spicy as before. My Rating: 4.5 Stars. NOTE: There is one other nearby Indian restaurant that makes this dish just a bit more to my liking. VIJAYAWADA CHICKEN BIRYANI: This a a near duplicate but milder version of the Chicken Biryani dish described above, The recipe originates from Vijayawada, which is the 2nd largest city in the Indian state of Andhra Pradesh The chicken was boneless and mildly spicy. Vijayawada style Biryani is traditionally not as spicy as Hyderabad style Biryani, a distinction the menu failed to mention. The rice was dry, f"
Full menu - 35 options
All prices are estimates on menu.
Indian
Chai
A fragrant and spiced tea blend brewed with milk and aromatic spices.
Naan
A soft, oven-baked flatbread, perfect for scooping up curries or savoring on its own, with a light, fluffy texture.
Puri
Puri: Soft, deep-fried Indian bread made from unleavened wheat flour dough, perfect for pairing with savory or sweet dishes.
Biryani
Biryani is a fragrant rice dish cooked with tender meat, aromatic spices, and herbs, offering a rich and flavorful experience.
Aloo Gobi
Aloo Gobi is a spiced dish made with potatoes, cauliflower, and Indian spices.
Masala Dosa
A crispy rice and lentil crepe filled with spiced potato mixture, served with chutneys and sambar.
Dal Makhani
Dal Makhani is a rich, creamy dish made with black lentils and kidney beans, slow-cooked with spices and butter.
Tikka Masala
Tender chicken pieces simmered in a creamy, spiced tomato sauce, served with fragrant basmati rice.
Vegetarian
Upma
A savory South Indian dish made with semolina, vegetables, and spices, cooked to a fluffy and fragrant perfection.
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Dessert
Crepes
Thin pancakes filled with sweet or savory fillings, perfect for any meal of the day.
Fruit Salad
A refreshing mix of seasonal fruits served chilled, perfect for a light, healthy dessert or side dish.
Vegetarian Dishes
Bhendi Masala
Spicy okra cooked with onions, tomatoes, and aromatic Indian spices.
Channa Masala
Spicy and flavorful chickpea curry cooked with tomatoes, onions, and a blend of traditional Indian spices.
Pakora - Starters
Pakora
Pakora: Deep-fried fritters made with spiced gram flour batter, enveloping a mix of vegetables or meat, crispy and deliciously savory.
Fish Dishes
Fish Fry
Crispy golden fried fish served with a side of tangy tartar sauce and a wedge of lemon.
Dosa
Indo – Chinese (Vegetarian)
Starters
Extras
Plain Dosa
A crispy, crepe-like pancake made from fermented rice and lentil batter, served hot.
Dosa Corner I
Onion Dosa
A thin, crispy rice and lentil crepe filled with spiced onions, served with coconut chutney and sambar.
Fish Specialties
Non-Veg Asian Fusion
Mixed Soups
Tomato Soup
Rich and creamy tomato soup, perfectly seasoned with herbs and spices for a comforting, warm delight.
Appetizers - Vegetarian
Entrées
Idli And Vada
Snacks And Dosa
Chicken
Fried Chicken
Crispy, golden fried chicken with juicy, tender meat inside, seasoned to perfection for mouthwatering flavor.
Seafood Specialties
Chanel
I ordered the chicken pakora and the poori with chole. The poori was really good but very small portion for the price $9 and the chicken was just ok and small portion for the price $11
Address
Reviews
User
many things for dinner, lunchtime breakfast with amazing taste. the location, the ambiente and the service are also fast. the prices are decent, the flavor is perfect. fixed photos are recommended, loved. the next door is also the Indian food store.
User
What a stunning Indian restaurant! The food is of great quality, even on the buffet. I especially enjoyed the chicken masala, butter masala, and goat stew (with bones included!). The chutneys were also exceptional. Just a word of caution - be sure to protect your shirt with a napkin because that delicious masala can get messy!
Irene
There are a lot of options for dinner, lunch, and breakfast with amazing flavors at this restaurant. I really enjoyed the place, the atmosphere is great, and the service is fast. Prices are reasonable and the portion sizes are perfect. I recommend checking out the attached photos, as I loved the food. There is also an Indian grocery store next door. View menu
Steph
I had given up on Indian food in the vb/norfolk area until I tried Swagath. Gosh, this food oozes with love and quality. The chicken is so tender and the gravies are Full of whole spices and recognizable ingredients. This is food for the soul. Please, if you are looking for REAL Indian food, try them. Both times I have had it delivered. I can’t imagine how great it would be in person.
Cindy
While traveling stopped in. Menu is only via a QR code so I asked what vegan options they had. Cashier went to the back and then listed 4 options for me. I ordered Bhendi Masala (okra). Cashier asked my spice level, then he clarified- did I want to give it in American spice or Indian spice. I KNEW this place would be good!!! I said American hot but Indian medium. It actually was spicy! Masala portion I thought was kind of small for $11.99. But order was quick. I was there when it opened for lunch on a Monday.
Tina
Took my hubby to Sunday buffet lunch here and it was delicious. They have so many options to try on their buffet. I had Dosa for the first time and I am a fan. Will definitely get that again. I wish I could tell what all that I had these are the ones I remember Tandoori chicken, Tikka masala, a paneer dish, naan, fruit salad and some kind of puff soaked in honey. I loved everything I ate. This would be a great way to try Indian food with all the different options in the buffet. I am looking forward to go back again and try more things. View menu
User
I recently enjoyed the Saturday lunch buffet at this restaurant and I must say, it is hands down the best authentic Indian food in the Norfolk/Virginia Beach area (out of the 7 Indian restaurants I have tried). The food is not Americanized, but rather uses 63 spices to create truly authentic Indian dishes, with a great selection of both vegetarian and meat options. Some dishes may be a bit spicy, but it's all part of the original flavors that you can taste in every bite. The staff is friendly and the restaurant is clean. My personal favorite was the crepes. All of this for just $18 for the weekend buffet - what more could you ask for?
Janice
First time here and I experienced their buffet. I enjoy Indian food a lot! But it's been a while since I've had Indian food. They had a good variety of dishes and this place in particular had more options I felt, for vegetarians as well as for carnivores. I was able to taste other dishes I had never seen at other Indian restaurants, so that was a treat in itself! Unfortunately, I didn't take note of what they were but they were all delicious! It's a fairly extensive buffet with three separate self serve stations. Their mango kesari was so yummy! They even have a savory dessert and there's a label stating so, so there are no surprises if you're expecting it to taste sweet. It's located next t...
Dennis
Swagath Plaza opened in March of 2019 in the Military Circle area of Norfolk, which has become well known for its concentration of Indian restaurants. Three others are Nawab, Biryani Hub, and Tamarind, all in walking distance from each other. The building houses an Indian restaurant, an Indian grocery store, and a banquet hall, all under one roof with approximately 14,000 square feet. This review is for its restaurant only. It was formerly a Chuck E. Cheese, and before that, the AMC Circle 4 Theater, which was built back in 1981. I saw many movies there back in the day. The owners hail from Andhra Pradesh, a state in the southeastern coastal region of India that is known for its tangy, hot a... View menu
Norfolk
Norfolk, a coastal Virginia city, offers fresh seafood like oysters and crab cakes, alongside Southern and American classics, reflecting its maritime culture and culinary diversity.
Categories
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Meat Explore our mouth-watering meat selection, featuring expertly grilled steaks, tender chicken, and flavorful lamb dishes, each seasoned to perfection for an unforgettable dining experience.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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Cheese A curated selection of artisanal cheeses from around the world, featuring diverse flavors and textures that delight the palate. Perfect for sharing or savored individually with the ideal accompaniments.
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Chicken Succulent and savory, our chicken dishes are crafted with tender meat, flavorful seasonings, and diverse culinary inspirations. Enjoy a delectable variety that's sure to satisfy every palate.
Amenities
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Wifi
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Beer
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Wine
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Seating
