The Avenue Restaurant Bar And Grill

71-22 Myrtle Ave, FLUSHING, United States

🛍 Bars, Grill, American, And Grill

4.1 💬 99 Reviews

Phone: +13477253853

Address: 71-22 Myrtle Ave, FLUSHING, United States

City: FLUSHING

Menu Dishes: 27

Reviews: 99

Full menu - 27 options

All prices are estimates on menu.

Sandwiches

Starters

Entrées

Wraps

Pub Fare

Fish Dishes

Salads

Passed Appetizers - Hot / Warm

Grilled Burger

Crafted In The Kitchen

Dessert

Kids (Delivery)

Burger

Globally Inspired

Hamburgers

Kids' Meals

Hot Heroes

Chicken

Address

Show Map

Categories

  • Bars Discover our selection of expertly crafted cocktails, refreshing beers, and our curated list of fine wines. Perfect for unwinding with friends or pairing with your favorite dishes from our menu. Cheers!
  • Grill Succulent meats and fresh vegetables perfectly cooked over an open flame, delivering rich smoky flavors. Savor tender steaks, juicy burgers, and tangy marinated kebabs, all grilled to perfection for an unforgettable dining experience. View menu
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes.
  • And Grill Grilled to perfection, offering a selection of juicy meats, fresh seafood, and flavorful veggies, all charred with savory spices. Perfect for those seeking a hearty and satisfying meal with smoky undertones.

Amenities

  • Takeout

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Na Rath Mega Millions Catering Flowers

86-08 Whitney Ave, New York City, New York, USA, United States

Menu • Soup • Fish • Salads • Catering


"We came, we saw, and we indulged in all-you-can-eat Thai, something I never knew I needed until I was handed an iPad full of options. Now, I can’t imagine settling for just one order of Kung Chae Nampla ever again—*tears over sashimi*. Honestly, for a city and country obsessed with Thai cuisine, you'd think Na Rath would be a staple in New York. Then again, if it were, the $52 per person for a two-hour dining window might not be so special. While some dishes are restricted or limited to one order, about 80% of the menu is open for repeats. Here’s a quick rundown of what we tried: - Wing Zaab: Perfectly crispy and seasoned with spice, fish sauce, rice powder, shallots, and coriander. - Som Tum Tad: Just okay, lacking enough papaya. - Raw Spicy Shrimp: Fresh, spicy, and best of all... unlimited. I still prefer Somtum Der’s, but I won’t lie—I ate at least three plates myself. - Raw Oyster Salad: While it doesn’t beat Chalong Thai’s, it’s still a solid contender. - Crispy Catfish with Mango Salad: Mostly crispy batter and mango, very little fish, but tasty nonetheless. - Tom Yum Kung (Clear): Warm and refreshing, perfect for chilly nights. - Steamed Red Tilapia with Lime and Garlic: Tender and flavorful. - Duck with Kaeng Phed: Rich, hearty, with perfectly cooked meat. - Stir Fried Squid with Egg Yolk: Not my favorite since I’m not an egg yolk fan, but those who love it enjoyed it. - Crab Meat Thai Omelette: Lacked enough crab. - Crab Fried Rice: Fluffy and savory, but didn’t have enough crab. - Kana Moo Grob: Only a couple of pork pieces, though cooked well. - Phak Boong Fai Daeng: Expertly done—perfect balance between tender and crispy for morning glory. - Shrimp Cake: Great batter and shrimp filling. - Crab Roll: Probably the worst dish—barely any crab meat and very little flavor. - Pad See Ew: For those in your group who prefer something simple and familiar, it’s exactly what you expect. - Mango Sticky Rice: Unfortunately terrible; the sticky rice wasn’t thawed properly and was impossible to eat. The mango was juicy and sweet, but without the rice, it felt like just eating fruit on grains. - Taro Custard: A unique mix of starchy cream topped with fried onions—an odd flavor combo that might appeal to some but wasn’t my favorite. Service was solid, and the atmosphere comfortable. Price per person: $50–100 Food: 4/5 Service: 4/5 Atmosphere: 4/5 Highly recommended dishes: Chicken Wings and Raw Oyster Salad."