The Station Pub And Grub

45 Mine Brook Road, BERNARDSVILLE, NJ 07924, BERNARDSVILLE, United States

🛍 Pub, Food, Pizza, Burgers

3.8 💬 3184 Reviews
The Station Pub And Grub

Phone: +19082041227

Address: 45 Mine Brook Road, Bernardsville, NJ 07924, BERNARDSVILLE, United States

City: BERNARDSVILLE

Menu Dishes: 35

Reviews: 3184

Website: http://www.thestationbernardsville.com/

"The general manager, Geraldine, behaved inappropriately while verbally attacking a line painting crew that was contracted by the state and federal government to paint parking stalls in front of businesses on Route 202 in Bernardsville. Her erratic behavior included making slanderous remarks about the state highway inspector and the hard-working crew members. She was heard shouting, "I own this town." I believe that the dedicated business owners in Bernardsville would not appreciate her unfounded accusations and disrespectful comments. I will ensure that everyone I speak to is aware of Geraldine's unprofessional conduct towards workers. My family will no longer support The Station due to the behavior of its general manager. If the owner hopes to succeed, I strongly recommend that they reconsider Geraldine's position."

Full menu - 35 options

All prices are estimates on menu.

Salads

Sandwiches

Starters

Burger

Side Orders

Chicken

Entrées

Chicken Wings

Perogies

Seafood

Steaks

Penne

Pizza

Salad

Seafood Dishes

Entree

Main Course

Burgers & Sandwiches

Fish Dishes

Coffee And Tea-Hot

Dessert

Camp Camp

I like when they have live music on the patio. It is packed every weekend so they must be doing something right! Service: Dine in

Address

Show Map

Reviews

Joseph
Joseph

Service: Dine in Meal type: Dinner Price per person: $30–50 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Mountain Burger, Trainwreck Burger


LunchBox
LunchBox

Service is fine, ordered a poke bowl, rice was extremely overcooked to the point of mush, got it replaced, everything else was fine Food: 1 Service: 4 Atmosphere: 4


J
J

Everything was really good. From the appetizer pizza and calamari, to the steaks, sushi, burgers..... everyone really enjoyed the food and location. Food: 5 Service: 5 Atmosphere: 5 View menu


John
John

A local favorite, every town should have at least one Station. The staff, management, and food are excellent. The drinks are even better! There are plenty of TVs to catch all the games.


Cutie
Cutie

Good average food overall, friendly servers. Upcharge in dining is mind blowing at a lot of establishments. Just want to highlight the half order tray of pretzel bites I just picked up for $40 though. Would say it’s about $1.50/bite.


Heidy
Heidy

The bartender who was on duty that day was quite unfriendly. I requested a napkin, and after receiving it, I ended up tossing it in the trash. The venue itself is lovely, but I won’t be returning due to the poor service we experienced. Service: 1 Atmosphere: 4 View menu


Rich
Rich

The steaks were over cooked and tough. An ordered medium rare filet came out cooked to medium temp and an ordered medium strip came out well done and in two pieces. We were with a party of 5 and did not wish to make a big deal of it. Will not be back or if we do, will order a 15 dollar burger as opposed to a 30 dollar steak. On the positive side the beer was cold. Price per person: $50–100


Patrick
Patrick

The restaurant boasts a fantastic location, and having lunch outdoors in October was a delightful experience. The service was prompt, allowing for a relaxed meal. The menu offers a wide variety of classic options such as salads and burgers, alongside some creative dishes. With an extensive selection, the prices are fairly typical for Bernardsville. Parking can be a challenge, as street parking directly in front is quite limited, but there’s more available a little up the hill around the corner. Overall, it’s a great spot for dining in.


Lorrie
Lorrie

The general manager, Geraldine, behaved inappropriately while verbally attacking a line painting crew that was contracted by the state and federal government to paint parking stalls in front of businesses on Route 202 in Bernardsville. Her erratic behavior included making slanderous remarks about the state highway inspector and the hard-working crew members. She was heard shouting, "I own this town." I believe that the dedicated business owners in Bernardsville would not appreciate her unfounded accusations and disrespectful comments. I will ensure that everyone I speak to is aware of Geraldine's unprofessional conduct towards workers. My family will no longer support The Station due to the... View menu

Categories

  • Pub Enjoy a lively atmosphere with our classic pub favorites. From hearty burgers and fish 'n' chips to savory pies and craft brews, our menu promises a cozy experience ideal for unwinding with friends.
  • Food Delight in our diverse food selection, offering a blend of classic favorites and innovative dishes. Each item is crafted with the freshest ingredients to tantalize your taste buds and provide a memorable dining experience. View menu
  • Pizza Delve into our perfectly baked pizzas, crafted with hand-tossed dough, rich tomato sauce, and a blend of gourmet cheeses. Each slice bursts with fresh toppings, ensuring a delightful bite every time.
  • Burgers Juicy, flavorful burgers crafted with premium ingredients, from classic beef to unique vegetarian options, all served with fresh toppings and a choice of hand-cut fries or a crisp salad.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Television

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Mv

Mv

1 Mill St, Bernardsville, United States Of America, 07924, BERNARDSVILLE

Menu • Full • Wine • Pasta • Italian


"What was supposed to be an intimate, romantic evening out turned into a game to see what ridiculous thing happened next. The attention to aesthetics has sadly overshadowed attention to details of the food and overall experience. It honestly felt like someone saw a hip Manhattan restaurant on tv and tried to recreate the vibe, without understanding that you can 't recreate Manhattan anywhere else. This restaurant is in a stunning old stone building, truly beautiful. The tree in the middle of the room is a little odd but still pretty. There is no noise absorption, so between all the people and the loud thumping music, we had to shout at each other. The table was long and narrow, so that we felt very far apart but somehow there wasn 't enough room and it felt cramped. When we walked in we were greeted by two incredibly beautiful people, who stared us down like they were judging whether we were good enough, and barely said two words (or maybe we just couldn 't hear over the noise). The woman who seated us floated through the restaurant. It looked fantastic but did not make us feel welcome; it was like being seated by the Mean Girl at school. The waitstaff seems to be comprised of 4 or so middle aged men who look like they walked out of a photo of an Italian restaurant from the 40s: very stiff, wearing dress shirts and ties, sort of glowering like they don 't want to be there. They were clearly hired for, again, aesthetics, rather than experience, as the pacing and other details were very off. Most of the actual work of service seems to be done by the army of younger servers who don 't interact as much with customers. Our server (whose name I could not hear over the noise, if he even told us) asked me if I wanted a drink, I asked for sparkling water, and he walked away without asking my husband for his drink order. Then he kept coming to take our order when we were clearly still reading the menus. He did not tell us the fish of the day until we asked. When we finally put our menus down, ready to order, we had to wait quite a while for him to come back. That 's what I mean by uneven pacing; the whole evening went like that. After finishing dessert, we gave up after about 15 minutes and eventually asked a different server for our check. By the way, the menu you see online is only half (or less) of the actual menu. When you arrive, they present you with that one, plus a daily specials menu that is at least as long as the main menu. It includes wines down the bottom and is in tiny print, so it takes a minute to orient yourself to two different double-sided menus: there are at least two wine menus, two lists of appetizers, two lists of pastas, etc. so you have to keep going back and forth. That 's why we took so long to order, we kept finding new things we hadn 't seen yet on the menu. If they want to present a daily changing second menu, they should find a way to better organize that information and present it to customers. The food was inconsistent. There were some dishes that we were really happy to see; as others have noted there are dishes that are pretty rare outside Italy, and a couple that my grandfather used to make for holidays, which was very heartwarming to see. The tuna and tomato salad was very good. The fried zucchini seems to come in different sizes to different tables, but was tasty. Nearly everything was under-seasoned. They did provide a salt shaker (only salt) on the table, so my guess is they under-season for the older patrons and then let you dump salt on top if you want more. The biggest crime is that we both got pasta dishes, and none of the pasta was al dente. It 's not that the food was bad, not at all in fact. However, it doesn 't come close to the food at other restaurants in the area that are similarly priced. You could do better at one of the other Italian restaurants in Bernardsville alone. tl;dr: A hilarious amount of effort trying to look cool and authentic, not quite enough attention on BEING cool and authentic, and definitely not enough attention on consistently delicious and amazing food."