4017 N Mesa St, El Paso, TX 79902, United States
Phone: +19155322700
Address: 4017 N Mesa St, El Paso, TX 79902, United States
City: El Paso
Menu Dishes: 35
Reviews: 0
Website: http://www.toscapizzeria.com/
All prices are estimates on menu.
Grilled chicken marinated in herbs, served with a side of seasonal vegetables and a zesty citrus sauce.
Menu • Steak • Coffee • Gourmet • American
"we came here at high-time dinner. the restaurant was very nice, great ambiente. the tables were very close together and made it difficult to get in and out areas to visit the lady's room. a very convenient product was the purse/link holder that was provided to us. it wasn't told us that the sparkling water would be an additional cost, and when I saw that our waitress took the bottle of glittering water and poured it into the glass of another table, I was very disappointed as I paid it for me, not another couple. another article I noticed was that we had ordered the old fashion cocktail on the menu. when it arrived, the glass was half full, which was initially somewhat strange, but it wasn't until I saw that other tables included the same drink and their glass almost double the size of the liquid as my (full glass.) beside these two items we had a great time and enjoyed eating and live music."
Menu • Full • Wine • Cafe • Bar-lounge
"It has been about 4 years since I have been here and this time was extremely disappointed with the lack of customer service. Exquisite experience is very far from reality. The designated server Andrew welcome us and from there he completely ghosted us. Another server Alex had to come by and explained us that Andrew was busy making a salad for another group. He felt bad for long wait and decided to take our order. Long story short we order at 7:25pm and received our food at 8:30pm. Andrew never touch the table once and the only individual that actually touched our table in over an hour was the wonderful water server and Angel the bartender that pushes cocktails throughout the dining experience. Mind you we were drinking wine. I spoke to Andrew about the situation, and he yet never came to the table nor anything was done about it. The only positive feedback was on the food quality. First class to the chefs that work hard to delivery an outstanding culinary experience. Unfortunately the front of the house team did such a poor job executing that takes away from the overall experience."
Menu • Halal • Indian • Catering • Pakistani
"The food quality and taste is the only draw for this Indian restaurant. The food is absolutely delicious!!! The other reviews do not exaggerate. I could not stop eating and left feeling stuffed with yummy food. You will just need to deal with very slow, spotty service and an atmosphere that is dated and a tad grimy. We had garlic naan, cheese naan, chicken vindaloo (spicy), and chicken curry (spicy). The dishes were perfect, although the spice level is more mild than other traditional Indian places. They didn’t have any unsweet tea, which I hear is great. I tried the strawberry and mango tea but they were not good and tasted super sweet. The servers looked like they were struggling to keep up with all the tables. The bathroom and the area around the bathroom stunk really bad and was gross. But otherwise, I think the food is so good that it’s worth putting up with the downsides of this place."
Menu • Full • Steak • Cheese • American
"First time eating at Park Tavern, went for lunch, and I must say I was impressed with the service, the taste of the food, the time it took to order to receiving it, the ambiance, everything was TOP NOTCH. The burger was so TASTY, by far, the BEST hamburger in EP. Period. Recommend for date night with GF or wife, friends, colleagues, no mater its the place to go! Food: 5"
Menu • Full • Mexican • American • Ice Cream
"Dinner was fantastic. Great experience in a quiet and well organized, high end, space with privacy and an easy easy feel. The small lobby of the restaurant includes private bar seating and books; easily separated from the restaurant where deep chairs or booths are positioned below a 4 story atrium filled with natural light and undulating pendants to accent the experience with some quiet energy and soft, undulating lights. The open kitchen is visible to the seating area but not imposing; a nice touch that reflects a practical reuse of the space while reinforcing the touch that each drink, and food item has been carefully crafted for you. Our dinner was definitely turned into a great evening by the excellent service from Francisco."