Trapper's Kettle - BELFIELD (menu)

Phone: +17015758585

Address: PO Box 398ND 58622, BELFIELD, United States

City: BELFIELD

Menu Dishes: 35

Reviews: 0

Website: http://www.trapperskettle.com/

Full menu - 35 options

All prices are estimates on menu.

The Little Trapper

Toast

Golden brown toast served with creamy butter and your choice of assorted jams or sweet honey.

French Toast

Thick slices of bread soaked in a rich egg mixture, grilled to golden perfection, and dusted with powdered sugar.

Certified Angus Beef ® Burger Skillet

Omelets

Canoe And Soup Kettle

Pastry, Sweets & Truffle

Scone

A light, baked treat, either plain or studded with fruit, ideal with cream and jam.

Micheladas

Croques Baguetteria - Half Ca. 20Cm

Side Dishes

Burger

Patty Melt

A juicy beef patty with melted cheese and onions, served on toasted rye bread.

Salad

Taco Salad

A crispy tortilla shell filled with seasoned beef, fresh lettuce, cheese, tomatoes, sour cream, and salsa.

Salads

Chef Salad

A fresh and crisp salad with mixed greens, turkey, ham, cheese, eggs, and vegetables, dressed lightly to perfection.

Fish Dishes

Fish Chips

Crispy golden fried fish fillet served with classic French fries, a side of tangy tartar sauce, and a lemon wedge.

Homestyle Dinners

Liver Onions

Tender liver sautéed with caramelized onions, rich and savory flavors.

Breakfast - Side Pouch & Meal Partners

O’reilly’s Homemade Burgers

Side Pouch & Meal Partners

Hearty Breakfasts

Biscuits Gravy

Fluffy biscuits smothered in creamy sausage gravy, a comforting Southern classic.

Soups

Entrées

Buffalo Burger

Juicy buffalo burger with smoky flavors, topped with lettuce, tomato, and spicy aioli on a toasted bun.

Brunch

Wolfer Breakfast

Sandwiches

Chicken Sandwich

Grilled chicken, crispy lettuce, juicy tomatoes, and creamy mayo on a toasted bun.

Grilled Burger

Breakfast Burger

A juicy beef patty topped with bacon, a fried egg, and cheddar, served on a toasted bun with a side of hash browns.

Side Orders

From The Meadows And Rivers

Wine By The Glass

Address

Similar Restaurants

Le Saint Eutrope

➤ 4 r. St-Eutrope, 63000 Clermont-Ferrand, France

Menu • Afghan • Poisson • Français • Boulangeries

"We left Paris in the early morning, by train, to travel to Clermont-Ferrand to meet friends for lunch. The train arrived just before one in the afternoon and we were whisked off to this out-of-the-way and unassuming looking Bistro name Le Saint Eutrope, in honor of the local church. Harry and Ally are the owners and run the place pretty much by themselves, she in the front and he in the back. The menu was posted on the dusty chalkboard out in front and again on another chalk board inside (see pictures). Inside the Bistro is as unassuming as the outside, except for the aromas coming from other patron’s food. We were kind of late and everyone else was finishing up and leaving so we had the place to ourselves. In the middle of the ceiling is a cute wire sculpture of a unicyclist and that is only the beginning. They have warmly decorated the walls with art and every horizontal surface is used for something related to food, making for a very informal and comfortable surroundings.For our first courses, I had the fresh carrot soup, while everyone else enjoyed braised leeks (Poireaux Gribiche). Both options were perfect and incredibly rich and flavorful, flavors that excited the taste buds. The second courses were either a fresh roasted whole local white fish with green beans, tomatoes and white beans, or roasted lamb with ratatouille. The fish was served simply and unadorned (see picture) and the color and fragrance of the side of fresh beans etc. set it off perfectly. The fish was excellently prepared and came apart with little effort. The steamy aroma the hit us as the skin was peeled away was stunning and I wondered if I had made the wrong choice with the lamb; no way… The lamb was thick slabs of pink heaven, sitting atop a perfect ratatouille. And trust me, those fragrances were over the top and I soon forgot the fish.The final course was peach melba, a plate of local cheeses, or a traditional crème caramel. I chose the latter, while one with the peach melba and two had the cheese. All were excellent and finished up the meal perfectly. The crème caramel was classic: moist, custardy heaven amid a pool of caramel sauce made for a complete happy finish in my stomach…The pictures say it all: Le Saint Eutrope was an incredible meal in a warm setting, prepared and served by wonderful people. This is a must for foodies and Clermont-Ferrand is worth your time as well. Since our fabulous meal there in September, this Bistro, was selected as the Best New Bistro in France for 2014…"

Kinugawa Matignon

➤ 1 bis r. Jean-Mermoz, 75008 Paris, France

Menu • Sushi • Burgers • Japonais • Asiatique

"we would like to taste everything but as in all Japanese restaurants of a certain level, the addition goes up very quickly. The sauces are very elaborate. the tuna carpaccio on a crunchy cake is very delicate. grilled shrimp and green asparagus with spicy lemon garlic sauce are delicious. on the other hand, music is too strong. we settled at the central counter bar to escape noise and in addition it is very fun to see all these Japanese cookers prepare the dishes. a shame to have to bear such a noisy and not Zen atmosphere at all. We'd believe in a nightclub. They still go too hard on the prices! impossible to get away with less than 80 € for 2 people and really for this price, we picore! I advise you instead, if you really want to discover the Japanese cuisine to take either the menu at 65 euros or the one at 89 euros. Of course it's more expensive but it's the only way to get an idea."

Trapper's Kettle - Menu