Vincents Pizzeria - Menu

Ravioli

Pasta pockets filled with ricotta and spinach, served in a rich tomato sauce.

Manicotti

Manicotti: Tube-shaped pasta filled with soft ricotta cheese, topped with marinara sauce and melted mozzarella, baked to perfection.

Carbonara

A classic Italian pasta dish with creamy egg sauce, pancetta, Parmesan, and a touch of black pepper.

Pasta Alfredo

Creamy fettuccine pasta tossed in a rich Alfredo sauce, often served with Parmesan cheese and a sprinkle of parsley.

Tomato Fillet

House Salad

Classic garden salad with mixed greens, cherry tomatoes, cucumbers, and carrots with your choice of dressing.

Caesar Salad

Crisp romaine lettuce tossed with creamy Caesar dressing, Parmesan cheese, and crunchy croutons.

Chef's Salad

Fresh mixed greens topped with turkey, ham, cheese, hard-boiled eggs, and garden vegetables.

Baked Clams

Tender clams topped with garlic and breadcrumbs, baked to golden perfection.

Garlic Bread

Toasted bread topped with garlic butter and herbs, served crispy and warm.

Clams Casino menu

Clams Casino features baked clams topped with breadcrumbs, bacon, garlic, and herbs for a savory seafood delight.

Minestrone

A hearty Italian soup with mixed vegetables, beans, and pasta in a savory tomato broth.

Chicken Soup

A warm, comforting bowl of chicken soup with tender meat, hearty vegetables, and aromatic herbs.

Puttanesca

Spaghetti Puttanesca: spicy tomato sauce with olives, capers, and anchovies, served over al dente pasta.

Stuffed Meat

Lasagna

Layers of pasta, rich meat sauce, creamy béchamel, and melted cheese baked to perfection.

Gnocchi

Soft potato dumplings served with a creamy pesto sauce and topped with Parmesan cheese.

Calamari

Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.

Alla Rosa

Oreganata

Rice Ball

Crispy on the outside, soft on the inside rice ball filled with savory ingredients.

Fisherman

Meatballs

Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.

Albertson

Arrabiato

Matriciana

Baked Ziti

Baked ziti with ricotta, mozzarella, and tomato sauce, oven-baked to perfection for a cheesy and savory Italian delight.

Panzerotti

Napoletona

Alla Romano

Pepper Eggs

Shrimp Sauce

Veal Peppers

Baby Eggplant

Pasta Fagioli

Classic Italian soup with pasta, beans, tomatoes, and herbs, offering a warm and hearty flavor in every spoonful.