Phone: (+1)9143376941
Address: 16 Depot Square, Tuckahoe, United States Of America
City: Tuckahoe
Menu Dishes: 35
Reviews: 415
Website: https://zeroottonove.com/tuckahoe/
"There was a slight mixup with our reservation- we were seated upstairs waiting for our party, and when they arrived were seated downstairs. Apparently new greeters working NYE. The waiters were excellent and the food was outstanding. Appetizers- calamari, burratta, and eggplant were all delicious and waiters divided them for the party. Entrees were fabulous- I had short ribs perhaps best I ever had. Side dishes of roasted potatoes, cauliflower and broccoli rabe were excellent. Busboys were a little over eager to take dishes away while still eating, and reaching over me while eating- but seemed young and inexperienced and it was NYE. The ambience and the decor are really lovely- the price was not exorbitant- and everyone loved their dinners. Really loved the food. Desserts were very good as well- although I didn’t care for the traditional Italian cheesecake I ordered. Didn’t taste like cheesecake at all- but anyways- somebody must like it. I will definitely eat here again. Loved this Tuckahoe version of a restaurant that I loved on Arthur Avenue."
Full menu - 35 options
All prices are estimates on menu.
Pasta
Rigatoni
Rigatoni pasta tossed in a rich tomato basil sauce with garlic and parmesan.
Pasta And Beans
Hearty pasta dish with creamy beans, rich in flavor, perfect for a comforting meal.
Secondi Piatti
Dessert
Cannoli
Crispy pastry tubes filled with sweet ricotta, chocolate chips, and garnished with powdered sugar and pistachios.
Cheesecake
Creamy, rich cheesecake with a buttery graham cracker crust and a smooth, sweet topping.
Salads
Seafood Salad
A refreshing mix of shrimp, calamari, and octopus tossed with fresh greens and a zesty citrus dressing.
Entrées
Contorni
Sparkling/White/Rose
Sparkling / White / Rosé
Primi Piatti
Pizza - Large Ø 30Cm
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Meat Dishes
Meatballs
Juicy meatballs simmered in rich tomato sauce with herbs, served with crusty bread for a hearty meal.
Vegetarian
Cauliflower
Crispy cauliflower florets with tangy lemon aioli and a sprinkle of fresh herbs.
Soups
Seafood Dishes
Fried Calamari
Crispy fried calamari served with a side of marinara sauce for dipping.
Chicken
Pesce
Sample Dinner Specials
Contorni/Sides
Antipasti - Starters
Mozzarella Caprese
Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze.
Mains
Main Courses
MarkC
Roberto is a master at running the kitchen as the head chef for outstanding restaurants!
Address
Reviews
Andreas
The food was outstanding, and the service was exceptional. I will definitely be returning!
Álvaro
As always food exceeds everything and we always get the same server and he is EXCELLENT! Zero never disappoints we go often it’s our neighborhood fave!
Joseph
“Rigatoni Salernitana” is a pasta dish that my Grandmother made. This was just as delicious and very rich. It has mini meatballs, egg, soppressata, and more! View menu
Gils
Service and food were excellent, we ate in the backroom which is beautiful and comfortable for a group. We were not rushed at all. Try the homemade deconstructed cannoli, its fantastic!
Sybille
Server Aldo (and the rest) took very good care of my family. We enjoyed the delish meal (marsala, rigatoni, etc) but the service honestly was the best part. Happy New Year to your lovely establishment. We will be back!
lorraineG
The restaurant decor is very Italian reminded me of restaurants in Italy. It was made to look that way. Lovely. The food was delicious. I ate the halibut which is served with mussels and clams, prepared with white wine. I didn’t have the chief prepare it with a light tomato sauce. The staff is very friendly and accommodating. I definitely recommend this restaurant. View menu
VincentB
Have enjoyed dinner here in the past however, this was not a shining moment for them. The Cacio Pepe was not seasoned (mixed) evenly, leaving portions without taste (pepper). The Sea Bass was overly salty and the Steak was a bit tough and cold. Not sure what's going here, maybe and off night or a problem with the chef. In my opinion at todays prices there's no room for error. Will visit again and see if they correct their problems.
jdbros80
I can't say enough good things about Zero Otto. I've visited their location in the Bronx, but this time I decided to try the one in Tuckahoe. I was truly impressed by both the service and the food. The restaurant itself is beautiful and has a very romantic atmosphere. The food was exceptional. We started with the fava bean and artichoke cheese appetizer, along with a tri-color salad. I found myself craving the fava bean dish the very next day. For our main courses, we had the black sea bass special and the chicken scarpariello, both were delicious and beautifully presented. We're already planning our next visit from Queens!
CiaranG
There was a slight mixup with our reservation- we were seated upstairs waiting for our party, and when they arrived were seated downstairs. Apparently new greeters working NYE. The waiters were excellent and the food was outstanding. Appetizers- calamari, burratta, and eggplant were all delicious and waiters divided them for the party. Entrees were fabulous- I had short ribs perhaps best I ever had. Side dishes of roasted potatoes, cauliflower and broccoli rabe were excellent. Busboys were a little over eager to take dishes away while still eating, and reaching over me while eating- but seemed young and inexperienced and it was NYE. The ambience and the decor are really lovely- the price was... View menu
Categories
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Full Savor a delightful array of authentic flavors with our carefully curated menu. Indulge in a variety of dishes, crafted to perfection, offering something for every palate.
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Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity. View menu
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Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
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Bar-lounge Experience a relaxed atmosphere at our Bar-Lounge, where you can unwind with a refreshing selection of cocktails, fine wines, and craft beers, complemented by a variety of delicious small plates and snacks perfect for sharing.
Amenities
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Amex
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Beer
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Wine
- menu
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Takeout
