"I had always wanted to try this restaurant, but my budget never quite allowed for it. I had heard great things about it. So, on July 29, 2021, I made a reservation. When I arrived, I was seated on the covered outdoor terrace. My server came over to tell me about the specials and ask for my order. I opted for the oven-roasted pork loin medallions with baked sweet potatoes, mushroom sauce, and winter greens. It was absolutely wonderful! The pork was tender, the sauce was just right, and the sweet potatoes—my favorite—were delicious as well. My server, whom I believe was named Ramon, was very attentive. I was also pleasantly surprised by the hostess, who reminded me of someone from Bahama Billy's—though I'm sorry, I can’t recall her name. I definitely plan to return. Thank you for the great food and service!"