Black & Blue Steakhouse

Another amazing dining experience at Black and Blue! We were there for our 37th Anniversary and Chris, Tyler and the entire team pulled out all the stops for us! First, you go there for the delicious food and then you add the BEST service team and the result is a great evening!! Thanks again B&B!!

Wow great service and amazing food . The bar is a great speakeasy before having dinner . The 3 course pre set meal is a fantastic option . I ordered the pork chops and was told it was imported from Spain. It did not disappoint. It was a great evening ! Staff was amazing. Thank you Mel for all your attention .

My wife and I have been coming here for years, and they never disappoint. Star our server is shining example of consistent perfection, she always makes us feel at home. Chris the manager is amazing he never forgets us and I watch him work the room to make sure all his guests are happy. I highly recommend Black n Blue the hidden gem in Valley Center. View menu

I have dined at this restaurant several times before the renovation, but I must say that their chef has really perfected their dishes in a way that truly honors classic American steakhouse cuisine. The prime rib is incredible, large, and tender. Their desserts are outstanding, especially when they serve a traditional French soufflé that is picture-perfect. All of their side dishes are excellent, and their 12-ounce filet mignon is absolutely amazing.

The bread was excellent with a nice selection. The Sea Bass was the best I've ever had. My husband's pork chop was cooked perfectly and seasoned just right. The Burrata salad had too much dressing, causing it to become wilted. The service was very good, and our waiter even gave my husband a birthday card signed by everyone, which was a special touch. It was better than a dessert. Just a note, the Baked Alaska had an overwhelming amount of marshmallow meringue and ice cream.

This is us... convivial : relating to, occupied with, or fond of feasting, drinking, and good company And This describes the entire team at Black Blue Steakhouse and the atmosphere that surrounds it... con·viv·i·al·i·ty the quality of being friendly and lively; friendliness. A delightful evening of dining is always more than just the food. And Black and Blue does it all so well... Thank you to Nick Chris Tim Tyler the entire team that contributes to this savory adventure in eating? The Dark chocolate soufflé Almond Joy was light delicious! View menu

We love this s hidden treasure. Celebrated our 21st Anniversary there yesterday and as we were recalling we have been going for at least 12 years! We love the food, the ambiance and the staff!! A few weeks ago there weren't reservations available so we went down the road to Hell's Kitchen. Black Blue is far superior food and atmosphere and much better prices. Only complaint is that it's 21 and over, our adult children appreciate good food and we find ourselves turning down opportunities to eat at Black and Blue for special occasions because they can't join us. 18 over please ?

Black and Blue has been our go to restaurant for date nights. My wife and I had dinner on a Tuesday evening. Our appetizer was the seafood platter. The crab and shrimp were excellent but the lobster was bland and rubbery. The caesar salad also was changed up and not nearly as good as the previous recipe. The Brandt filet was outstanding, seasoned and cooked to perfection. For desert our go to has been the creme brûlée. Unfortunately this recipe was changed from the classic in the past to one that was not good at all. We each just tried a bite and gave up. Not sure why these menu items changed but we really loved the previous recipes.

I recently returned to this restaurant for the first time since they underwent a minor remodel. The place looks fantastic and I really enjoyed the new menu layout and improved lighting. The hot towel provided was a nice touch. The food was delicious overall, although my husband wasn't a fan of his medium rare steak being served on mashed potatoes, as it caused the juices to leak everywhere. I personally loved the Branzino dish. The attention to detail in the presentation of each dish was impressive, right down to the iced tea served with simple syrup, lemon juice, and what appeared to be frozen tea ice cubes. The chef even made the rounds to check on the guests, adding a personal touch to ou... View menu