Phone: +14102767141
Address: 814 S. Bond StreetMD 21231, Baltimore, United States
City: Baltimore
Menu Dishes: 35
Reviews: 5696
Website: http://theblackolive.com/
"Went for New Year Eve with the prix fixe menu for the first time. It's a small little tavern in Fells Point. Had good reviews in the past so I was excited to go only to find out the restaurant is very old school and not accommodating to allergies at all. I have a severe allergy to alcohol. It's a you get what you get and you'll like it kind of an attitude. I had tried to call ahead and message them on Instagram to no avail. The server was a bit abrasive about the whole thing and the food that was safe to eat was pretty mediocre. He actually told me to not write a bad review because they couldn't accommodate me. The menu was $90 and, to me, it was not worth the value. I had scallops, the soft shell crab in phyllo and the chocolate mousse. Nothing to write to home about and frankly, not good enough for this restaurant to act that pretentious. It may be time for the owner to rethink how he treats his customers in a competitive restaurant landscape in Fells Point. When other competitors in the same pricepoint go out of out their way to accommodate--Foreman Wolf made me a completely custom meal for Thanksgiving at the Charleston. Atlas gave me the personal cell phone number of the VP of Ops to contact the kitchens personally to make sure I have a good experience. Seems like they're recently getting a lot of bad reviews and the owner seems fairly rude in the responses. It's also not wheelchair accessible for anyone wondering."
Full menu - 35 options
All prices are estimates on menu.
Main Course
Chicken Souvlaki Platter
Grilled chicken skewers served with pita, tzatziki, salad, and rice for a flavorful Mediterranean meal.
Salads
Avocado Salad
Fresh avocado slices, cherry tomatoes, crisp lettuce, and a zesty lime dressing.
Seafood
Calamari
Tender calamari rings lightly breaded and fried to golden perfection, served with tangy marinara sauce for a delightful appetizer.
Octopus And Orzo
Tender octopus served with flavorful orzo, combining Mediterranean ingredients for a delightful seafood dish.
Mezzethes
Entrées
Dessert
Tiramisu
A classic Italian dessert featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa powder.
Mixed Specialties
Baklava
Flaky layers of phyllo dough filled with nuts and sweetened with honey syrup, offering a rich and fragrant Mediterranean dessert.
Starters
Fish Soup
A savory and aromatic broth featuring tender fish pieces, vegetables, and herbs, offering a comforting and flavorful experience.
Hand-Tossed Pizza
Vegetarian Mezza
Beef Dishes
Filet Mignon
Filet Mignon: A tender, juicy cut of beef, often grilled or pan-seared, served with your choice of sauce and sides.
Fish Dishes
Dinner Small Plates
Salate
Souvlaki Station (The Photo Is Indicative)
Chicken Souvlaki
Grilled marinated chicken skewers, served with lemon, pita, and tzatziki sauce.
Salad Additions
Third
Greek Street Food And Specialties
Mezze Tis Pareas
Main Courses
Aidan
Rafael is very kind, and humorous! Great food and service!
Address
Reviews
Alexander
Rafael treated us so well! The food was delicious we had a fabulous time. Thank you!
Christian
Food wasn't amazing. The Greek wine was amazing. Service was okay a Little slow, atmosphere was amazing, the staff were polite and knowledgeable, in all a great night,
Evelyn
Pedro the owner, was a wonderful host! He was very nice on our first visit! He gave us a tour and the history! The ambiance was delightful! The food was delicious! Beautiful place! View menu
Sarah
Absolutely amazing from the time we walked in until we left. Great customer service, server gave recommendations and specials. The stuffed calamari was superb. Baklava ice cream on point! Will definitely return. Hidden gem for sure!
Lorenzo
Glad to say I had a amazing visit here an to meet the owner Demetri with such great hospitality made my wife an I meal even more better this establishment deserves 10 stars whenever you go to this place I recommend the lamb chops with crab meat combo I will be back when I?m in the Baltimore area again
jamila
The food was delicious and the service was superb. We were even waited on by Dimitri who is the owner. He was very kind and gracious to my table the entire night. Pictures is the shank lamb which falls off the bone, as well as a margarita, and this delicious ice cream. I don't know how to explain it, but the ice cream has multiple taste and textures. It was soooo good! I highly recommend you visit The Black Olive! View menu
Gretchen
The atmosphere was lovely. And that?s where it ended. Drinks were slow to come. And when one spilled the next one even slower. Our waitress was either new or not well trained. There was no semblance of any busing of tables. At those kind of prices (dinner for 4 $450) I expect a clean set of silverware after my appetizer. The food had no flavor. And it?s presentation Of the dishes was not appetizing. The stuffed calamari looked like a deflating balloon and tasted like rubber. The whole grilled fish was just that slapped on the plate no crispiness no flavor. We do not understand why it has 4 1/2 stars.
Rachael
Okay. This is absolutely a fabulous restaurant. I can?t even begin to tell you how perfect. So I wanted to eat everything on the menu. I settled for the stuffed grilled calamari. Excellent. Perfectly prepared. I also got the whole branzino (sea bass). They filleted it tableside. It was divine. I followed dinner with a Greek coffee. Everything on the menu is made in house. I cannot wait to try everything else. The ambiance was so nice. Exposed brick, white table cloths, fresh flowers at every table, great lighting and Greek music. The service was absolutely perfect as well. My waiter was Michael. Great recommendations on the menu. I will be back on my next layover.
Erica
Went for New Year Eve with the prix fixe menu for the first time. It's a small little tavern in Fells Point. Had good reviews in the past so I was excited to go only to find out the restaurant is very old school and not accommodating to allergies at all. I have a severe allergy to alcohol. It's a you get what you get and you'll like it kind of an attitude. I had tried to call ahead and message them on Instagram to no avail. The server was a bit abrasive about the whole thing and the food that was safe to eat was pretty mediocre. He actually told me to not write a bad review because they couldn't accommodate me. The menu was $90 and, to me, it was not worth the value. I had scallops, the soft... View menu
Baltimore
Baltimore, a historic port city, is known for its blue crabs and seafood, with dishes like crab cakes and Old Bay seasoning being local specialties.
Categories
-
Wine A curated selection of fine wines from around the world, offering rich reds, crisp whites, and elegant rosés to pair perfectly with your meal. Savor each bottle's unique aroma, flavor, and complexity.
-
Fish Delight in our exquisite fish dishes, crafted from the freshest catch of the day. From grilled favorites to savory stews, our menu celebrates the ocean's bounty with flavors to satisfy every palate. View menu
-
Greek Savor the rich flavors of Greece with our authentic selection of traditional dishes. Delight in fresh ingredients, aromatic herbs, and classic recipes that bring the essence of the Mediterranean to your table.
-
Seafood Dive into the freshest catches of the sea with our seafood selection, featuring exquisite dishes prepared with high-quality fish and shellfish. Savor the flavors of the ocean in every bite!
Amenities
-
Beer
-
Wine
- menu
-
Amex
- menu
-
Wifi
