Chef Alfredo - Menu

2313 W 400 N, Cedar City I-84720-6970, United States

🛍 Vegan, Pasta, Italian, Sicilian

4.5 💬 5852 Reviews
Chef Alfredo

Phone: +14355862693

Address: 2313 W 400 N, Cedar City I-84720-6970, United States

City: Cedar City

Menu Dishes: 35

Reviews: 5852

Website: http://www.chefalfredos.com

"The calamari was rubbery, and as I inspected the other ingredients, I found overcooked clams and three dead mussels. The only item that was cooked properly was the fish. When the server returned, she was understanding and took my plate back to the kitchen. She let me know they would redo the meal, which I appreciated, considering that the calamari is usually stored in a communal pot after being pre-cooked. However, when the dish returned, the calamari was still tough, and the clams and mussels were still overdone—at least there were no dead mussels this time. The server then offered me a plate of pasta Alfredo with chicken instead. Regrettably, the pasta was overly firm, the chicken was dry, and the sauce was so greasy that I was left with that oily sensation in my mouth for over an hour. The most disappointing part of this experience was that, despite the numerous attempts to address the issues, the manager never came by our table to talk about the problem or apologize for the subpar food. I’m open to giving this restaurant another chance, as I understand that even the best chefs can have an off day. I hope my next visit will be an improvement."

Full menu - 35 options

All prices are estimates on menu.

Pasta

Dessert

Entrées

Salads

Seafood

Rice

Salad

Meat Dishes

Kids Menu

Indian

Surf And Turf

Veal

Steaks

Beef Dishes

Lunch Entrées

Children's Menu - Lunch

Soup & Chili

Secondi

Piatti Del Giorno

Meat & Fish

Frutti Di Mare

Chicken Dishes

Chicken

Pizza

Kids

Toni Toni

Great food with very friendly service! Food: 5 Service: 5 Atmosphere: 4

Address

Show Map

Reviews

Mike
Mike

Meal type: Lunch Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Stuffed Mushrooms


Stacey
Stacey

A must! Amazing service and incredible food! Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5


Isis
Isis

Delicious Italian food! I loved the salads, stuffed mushrooms, and amazing pasta! Staff was very nice and attentive. Service: Dine in Meal type: Dinner Price per person: $20–30 Food: 5 Service: 5 Atmosphere: 5 View menu


Lanya
Lanya

The spinach Florentine was incredible and delicious. The crème brûlée tasted more like flan or cream jello rather than a rich custard. The butternut squash soup is delightful, especially if you enjoy a slightly sweet flavor in your soup.


James
James

Great Italian in Cedar City, UT. Had the Caesar salad, tomato basil soup and eggplant parmigiana. Really great marinara. MB had veggie salad topped with salmon. Sergio our waiter was superb! Okay wine list, too. Food: 5 Service: 5 Atmosphere: 5


Linda
Linda

OMG so yummy! I had the lobster shrimp special (made gluten free) !!! with vodka sauce . Incredible! The crème brûlée browned sugar- the best!!! Great service! The wines and dinners were amazing! Thank you! Can’t wait to come back ! Food: 5 Service: 5 Atmosphere: 5 View menu


J
J

I finished my drink, and instead of suggesting a similar option, they charged me three times more for a drink that was nothing like what I wanted or ordered. Moreover, I expected a larger portion of pasta considering the price I paid. It's really disappointing when the total comes to over $60.


Loraine
Loraine

Simply put- the best italian food I have ever had. My husband and I are both big fans of italian food and have been to many restaurants all over the state. For this one to impress more than any that we have been to in salt lake where we live is a big deal. The atmosphere were quiet and calming with real candles on every table. The crab cake and risotto was perfect and the chicken was so perfect I almost thought it was duck (which I love). The waiter was incredibly knowledgeable and helpful. We will definitely be returning.


Mike
Mike

The calamari was rubbery, and as I inspected the other ingredients, I found overcooked clams and three dead mussels. The only item that was cooked properly was the fish. When the server returned, she was understanding and took my plate back to the kitchen. She let me know they would redo the meal, which I appreciated, considering that the calamari is usually stored in a communal pot after being pre-cooked. However, when the dish returned, the calamari was still tough, and the clams and mussels were still overdone—at least there were no dead mussels this time. The server then offered me a plate of pasta Alfredo with chicken instead. Regrettably, the pasta was overly firm, the chicken was dry... View menu

Categories

  • Vegan "Delight in our vegan menu, offering a vibrant selection of plant-based dishes crafted with fresh, seasonal ingredients. Savor flavorsome meals that are as nourishing as they are delicious."
  • Pasta Delight in our selection of classic and contemporary pasta dishes, each crafted with fresh, quality ingredients and flavorful sauces that capture the essence of Italian cuisine in every bite. View menu
  • Italian Savor the rich and diverse flavors of Italy with our menu, offering classic pasta, savory risottos, and traditional meat and seafood dishes, all crafted with authentic ingredients and passion. Buon appetito!
  • Sicilian Experience the vibrant flavors of Sicily with our menu, highlighting fresh seafood, sun-kissed vegetables, and aromatic herbs blended perfectly in traditional dishes from the heart of the Mediterranean.

Amenities

  • Wifi
  • Takeout
  • menu
  • Delivery
  • menu
  • Parking Area

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"It's disheartening to realize a place where in the beginning of eating at American Diner, good atmosphere and good food was a place to always go but now as of lately, disappointment especially in the afternoon/evenings. Ordered items where server and/or cooks not paying attention to ordered items were wrong yet one was corrected. Okay taken care of. Dining experience started off okay but then turned uncomfortable as the afternoon staff consist now of mainly high school and college student's which their on cell phones, congregated in their groups of chatter and limited observing the needs of their customers... causing the atmosphere to feel uneasy as servers were just wanting to lag around, just get by, not wanting to get things done and prepared for the dinner shift. Yes it's understandable that being in a College town, the owner is wanting through these younger generations, to make his diner more college oriented by hiring only young folks yet hoping that work ethic is being taught. How ever what made for uncomfortable and unprofessional is observing two job applicants come in a young lady which the owner hugs yeah he may know her but still...be professional about it). I'm sorry but dressing inappropriate in short shorts, tight tank top and sneakers for an interview, No. Anyway, Interview proceeds, she's hired on right there and then she proceeds to goof around, hugging girls talking and laughing loud, which causes her glass to fall, breaking the glass beverage to spill all over the floor with customers near by all totally unprofessional in a place of business in front of customers. Meanwhile, the other young man who by the way came in a couple minutes after the young lady is dressed accordingly dress shirt, pants and shoes) is told by the owner to wait. How long? Don't know. Good luck to the young man. However how interesting that No Jobs were posted, in fact they were covered up....so. hmmm. Which is pretty sad to say that now a days It's not what you know, experience you have BUT WHO you know. Would we return? In time but only for the morning crew. They're more professional."