"We went on a Friday evening and there was live music playing, which was really lovely for the atmosphere of the restaurant. The service was amazing, fast, friendly, welcoming, and very knowledgeable about their menu items. The herbs the use come from their garden outside and the beef comes from local farms. We got the featured appetizer: Fried green tomatoes with mozzarella and balsamic glaze, paired with a black eyed pea salsa. For dinner I got the chicken and waffles, my husband got the shrimp and grits. Then for dessert we tried all three items, the chocolate cake, pecan pie and key lime pie. The food was delicious. Everything we ate blew us away. The chefs in the kitchen truly understand their flavors and how to beautifully balance and plate a meal. I highly recommend this place. We will be back!"