"You have to check out this place! I visited on a chilly, humid day, and every bite of the food warmed me up. I started with the fried Chicken Momo, which is akin to a Chinese pot sticker—absolutely delicious! Then, I moved on to the Chicken Mushroom Soup, which was fantastic. For the main course, I had the Himalaya Goat Curry, accompanied by rice and two pieces of Roti. The curry was hearty, made with tender goat meat, rice, peppers, and onions, all perfectly blended in a rich red sauce. I can say with confidence that I will be returning frequently! P.S. Don’t skip the Himalayan tea—it’s a delightful combination of chai latte with cinnamon and clove. I just love it!"