Diner At Sugarhill - Menu

4500 Nelson Brogdon Blvd, Buford, United States

🛍 Diners, American

Phone: (+1)7708310180

Address: 4500 Nelson Brogdon Blvd, Buford, United States

City: Buford

Menu Dishes: 35

Reviews: 0

Website: http://www.thedineratsugarhill.com/

Full menu - 35 options

All prices are estimates on menu.

Salads

Entrées

Seafood

Steaks

Pasta

Soups

Greek Specialties

Sandwiches

Pasta - Penne

Kids Menu

Potato / Vegetable

Fish Dishes

Grill Specialties

Penne

Entrées - Seafood

Fresh From Our Rotisserie & Grill

Diner Value Classics

Chicken Dishes

Burger

Entrees And Roasts

Custom Seafood Selections

Lunch Specials

Wraps

Meats

Address

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Buford

Buford

Buford, a small city in Georgia, offers a blend of Southern charm and modern amenities. Typical foods include barbecue dishes, peach cobbler, and various Southern comfort foods.

Categories

  • Diners Classic diners serve an array of hearty comfort foods, from all-day breakfasts and juicy burgers to home-style meatloaf, creamy milkshakes, and classic American pies in a cozy, nostalgic atmosphere.
  • American Enjoy classic American flavors with our diverse menu, featuring juicy burgers, crispy fried chicken, hearty BBQ ribs, and fresh salads. Indulge in timeless comfort with each bite, crafted to satisfy all tastes. View menu

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"Aqua Terra Bistro: A Culinary Crescendo in Three Acts There are meals that satisfy, and then there are meals that sing. Aqua Terra Bistro, a gem tucked away from the banalities of the ordinary, presented me with a dining experience that crescendoed from excellent to exceptional. The overture began with something deceptively simple—bread and sauce. Too often, these introductory bites are an afterthought, a perfunctory nod to tradition. Not here. The bread, warm with a whisper of crispness, was a perfect canvas for a sauce that was equal parts velvety and vibrant, a prelude to something extraordinary. Then came the tuna appetizer. If expectation was a ceiling, this dish shattered it effortlessly. Silken and pristine, the tuna carried an almost reverential respect for its own ingredients. Each bite was a delicate interplay of freshness and precision, a reminder that great food doesn’t shout—it seduces. But the true revelation of the evening? The shrimp and grits. I have long held a personal pantheon of shrimp and grits, a hallowed top three that I thought unshakable. And yet, Aqua Terra’s rendition crashed through the ranks with reckless, delicious abandon. Creamy, indulgent, yet perfectly balanced—this dish did not just belong in my top three; it demanded consideration for the throne. As for our waitress, Jess, she was the maestro orchestrating this symphony of flavors. Attentive yet unobtrusive, knowledgeable yet warm, she elevated an already spectacular meal into an experience worth writing home about. Aqua Terra Bistro, you have my attention. And more importantly, you have my return visit. *unfortunately I was to excited to try my food before getting a decent picture."