Double S Smokehouse

It is very good to have a real BBQ restaurant in Warwick. The ribs were fantastic, the brisket was very good, and the pulled pork was okay. The corn bread was okay as well. The service very attentive, yet unobtrusive.

No good at all, the whole meal was cold, and the Pulled Pork Sandwich had no flavor and was dry. The Pork Belly Burnt Ends for $18 consisted of 5 pieces of chewy and in some spots hard pieces of meat. Really disappointing.

Staff was friendly, food was alright, speed of service was ok. I would eat here again I guess. It give off major “Bar a rescue” tv show vibes lmfao but for the most part the food was good and experience was positive. The Drinks we ordered where not really good in flavor, so stick to what you know, I wouldn’t experiment with the cocktails. View menu

I never leave negative reviews but this place required it… I Got to go food and was INSANELY disappointed. The smoked sausage was alright at best. The Mac and cheese was alright. The pulled pork (a signature dish for a smokehouse) was disgusting. I had to throw it in the garbage and I normally eat anything. There were still bones in the pork and it tasted horrible. The only good thing I have to say is about the corn bread.

Low quality food and horrific customer service. I would NEVER ever recommend anyone to go here. I rarely leave negative reviews but this is an exception and must be shared. The food did taste smoked but was lightly seasoned. No depth of flavor. The chicken wings had chicken feathers. Cooked chicken feathers still attached to the cooked chicken wing. The sliders had mold on the bun. We were told it came from the grill . So the grill has mold? No it came from flour

During my recent visit to this town with a friend, we decided to stop by for dinner before heading to the haunted Correctional Facility. All I can say is WOW! Every dish we tried was amazing! I really loved that they served soft drinks in large mason jars. The pulled pork nachos were fantastic, though I wish the chips were a bit crunchier. The ribs were outstanding, accompanied by perfectly crispy French fries and delicious baked mac and cheese. The cornbread was also spot on. View menu

Cute little bbq house went for lunch and enjoyed service and vibes. The pulled pork Reuben sandwich was pretty good and the pulled pork egg rolls were interesting as well. In terms of ribs and brisket, we felt like they were on the dryer side. Notably they have 4 different types of sauces you could dip your meat in which was interesting for sure. We got a variety of sides: corn bread felt mushy cream corn (forget the exact name) tasted very creamy, it was milkshake like coleslaw was ok beans were interesting (probably the best side) mac and cheese and onion rings were very average.

A few weeks ago, I visited this restaurant with my mom, and we absolutely loved our experience! We placed a phone order for pickup, and they were able to prepare it in no time, even accommodating us as they were about to close. The atmosphere is fantastic—vibrant and welcoming. The food was fresh and of exceptional quality. I wish I could dine here every week! The only downside to our takeout was that we received the wrong item; instead of the mac and cheese we ordered, we got coleslaw. However, I still had a wonderful time with my mom, ordering and waiting for our food, chatting with the incredibly friendly staff, and enjoying a delicious meal together.

Starting with the cheese steak: it was old, dry, and completely lacking in flavor. The side of macaroni and cheese was equally bad—dry, cold, tasteless, and it appeared to have been sitting in a warming tray for way too long. Then I tried the prime rib wrap. I encountered several large chunks of bone while taking a bite, which was painful. The meat was tough, dry, and an unappetizing grey color—so tough that it caused the entire wrap to fall apart. I will say that the wrap itself was put together nicely and had some decent flavor, but I'm not about to pay $20 for small pieces of bone and questionable meat. The fries, while warm and crispy, were a greasy grey and tasted like they were cooked... View menu