"Italian restaurant in Elmwood Park, that's been around for decades. Good food , nice ambience and good service! The Italian bread and dip( parmesan cheese mixed with olive oil and a little pepper flakes) are goooood! For appetizers I started with 1/2 dozen Baked Clams- Whole littleneck clams on the half shell, topped with seasoned breadcrumbs, fresh herbs, garlic, , they were on the smaller side which I assume maybe because they're not in season- they were ok, I'll pass on these next time then I also ordered the Pasta Fagioli soup, which is Cannellini beans, small tubular pasta, and plum tomatoes in a light savory tomato broth with garlic and olive oil, very GOOD! You must try this !! Annnnnd I also ordered the Caprese Salad-thick sliced tomatoes, bocconcini cheese, and fresh basil drizzled with extra virgin olive oil and balsamic vinegar You can never go wrong with a caprese salad and here it's very good too So for dinner I chose the Rigatoni pasta with crumbled spicy sausage, tomato, and marjoram in a creamy sauce topped with parmesan. And let me tell you, this was a winner for me! my dinner partner ordered the Salmon Lemon Butter W/Spinach- Salmon fillet in a lemon butter sauce, served with sauted spinach.. omg this was SOOO good. A must to order it you like good Salmon !! To finish we ordered the in house made canoli- which was good too but the winner had to be the Lemon sorbet... nice and refreshning after a great meal! They just recently started opening for breakfast so I'll definately be coming back to try that out and give a review of that in the near future! Buon Appetito !!"